La luna nel pozzo In Perugia

Sunday lunch, smaller menu due to the huge turnout of guests but still suitable for all needs. Very large room, recently renovated and impeccable service. Courses arrived at times suitable for a Sunday lunch, all at the same time as my fellow diners. Well heated and it is not obvious to find such comfortable restaurants despite the winter period. Advised!

I have been frequenting this place for years, since "Non c'era" and "Luna del pozzo" were two distinct entities. I must say that the union of the menus has led to some nice innovations that satisfy everyone's palates: in fact, you can find appetizers, first courses from land and sea, the same goes for second courses, classic hamburgers with ingredients that are a little different from the usual ones. , pizzas and pinsas. Plus there is a monthly menu that adds further courses (for example in autumn they have the Oktoberfest). The meat in the burgers and cuts of beef is very good. Honorable mention for their creme brulee, my favorite in the area. Sore point: being very large and often full, the place is rather confusing and noisy, sometimes you have to wait to be shown to your table. Ample parking, children's playground and outdoor veranda for smokers.

Fantastico.. Cucina di ottima qualità

Although the menu and quantities have decreased over time, it is an excellent restaurant with certainly tasty dishes and prices appropriate to the service. The environment is beautiful especially in summer. The staff in the dining room and obviously in the kitchen were courteous, professional, quick and precise.

Attended company dinner, very large place capable of handling a lot of people. When it started to fill up the service struggled a bit. The menu had been agreed previously so we couldn't choose as we liked and in my opinion we couldn't appreciate the best it had to offer.

Unfortunately it wasn't to my taste, I saw many reviews and advertisements online, but the meat was tough, I'd say rubbery, I didn't sleep at night. The fried foods are excellent, the service too, but here too, the girls walk around as if they were zombies. Anyway, very polite, but if you see that at a table they call you three times for water, and then for coffee, and you arrive after 15 minutes, with a semi-empty room, you're not on track. I'm sorry, but the service makes up 50% of the value of a place.

The restaurant on an aesthetic level is very beautiful, the service is excellent, the waiters are polite and quick in taking orders. I ate a bit of everything, the starters, the first courses and the meat are fantastic, the sore point is the pizza, both in terms of aesthetics and flavour, it seems like the frozen pizza you buy in any Conad (in fact perhaps the frozen one is a bit Better). I recommend trying the restaurant but staying light years away from pizza.

A restaurant that exudes a warm, family-like atmosphere. The venue is cozy and intuitive, with a well-kept reception and plenty of space that immediately makes you feel at ease. The food? Simply exquisite, a true treat for the palate. Definitely worth a visit!

Locale grande per piccoli grandi eventi, curato e caratteristico specie al piano superiore dove abbiamo pranzato oggi. Mattoncini new york style. Menu della domenica molto gustoso. Prezzi in linea medio alti con la qualità dei prodotti. Siamo stati molto bene! Bello spazio fuori, immagino godibilissimo in estate.

Pienissimo e rumorosissimo, personale gentile ma indaffarstissimo.. Il cibo? Buono e anche un tantino particolare con una ottina scelta di birre alla spina. Peccato per la confusione non ti lascia assaporare la cena e la compagnia.