La Locanda In Sila In Spezzano della sila

Abbiamo deciso di trascorrere un fine settimana a camigliatello, dopo una accurata ricerca ho trovato questo ristorante " LA LOCANDA " appena entrati ti rendi subito conto di essere nel posto giusto! Accoglienza e gentilezza al top, cibo davvero molto buono sia come sapore e tanto tanto abbondante , prodotti del luogo freschi ( funghi porcini ) e non congelati , complimenti al cuoco! Poi c'è il favoloso cameriere LUCA gentile affabile ,bravissimo che ci ha coccolati con la sua simpatia sin dall inizio!! In questo ristorante è obbligatorio tornarci !! Abbiamo fatto un pranzo stupendo, abbiamo mangiato tanto e ci siamo anche divertiti . Complimenti ragazzi siete grandi!!!! CONSIGLIATISSIMO 💯💯💯

Appena entrati abbiamo capito che eravamo nel posto giusto. Antipasti abbondanti e ottimi. Due primi eccezionali. Carne buonissima. Domenica ci torniamo 😉😉

Unique experience... delicious and high quality food, also plentiful. Personally very simple and very friendly

Very clean place, friendly and polite staff, excellent food... recommended!

Excellent and plentiful food, friendly, helpful and friendly staff. We will definitely return Ah” and thanks for the ride” 😁

Very welcoming place, excellent quality food! Very kind and helpful staff. Highly recommended!!!

Four days ago we found ourselves at the Locanda by chance! Yesterday after a beautiful ride, we returned to taste the dishes again and to let ourselves be spoiled by the innkeeper. * A real surprise for our palates. Very rich and delicious starter, superb first courses. We saw the latter pass by the other guests, unfortunately the two of us cyclists with full bellies had nothing left to do but drool. Thanks again for the unforgettable extras offered.

A lovely roadside place. The menu of the day was huge. Seasonal food is prepared really well. An antipasto consisting of five plates,excellent wild mushrooms, greens, hot vegetable medley, potatoes with oil and thyme and cured meat and cheese. A meal in itself. This was followed by home made tagliatelle with freshly forage porcini, again huge. The main was lovely grilled pork chops, fresh tomatoes and fried potatoes. We finished with a coffee. All for 30 Euro a head.