La locanda in centro In Genova

I passed by here almost by chance, for lunch with my wife. We immediately found an excellent welcome, a very beautiful and perfect location for the type of venue. The food was nothing short of excellent. We had an appetizer based on cured meats, really fresh and delicious, with spectacular truffle mortadella. Then a pasta with roe deer sauce that is truly fresh and of excellent quality, both the pasta and the sauce. Finally, I had a steak and my wife had a salmon fillet, both phenomenal. I would absolutely go back there more than willingly. Highly recommended!

Those who love meat and wine are in the right place. The place is small but conveys the joy of a banquet. The raw materials are of excellent quality and, based on the choice of cuts and the various types, justify the prices. Wide range of wines, including very fine ones. Friendly and casual service.

Delicious food and very friendly service, thank you for the lovely evening!

Good dinner with my wife, simple but all good, thank you very much and good work

Compliments! A great discovery! Huge choice of delicious national and international meats, in one week we have already been to this place twice for dinner and for an aperitif (I recommend both). For those who love wine and craft beer there is an immense choice!! I highly recommend, the first courses and desserts are also excellent. Fair price.

Really excellent quality meat. Very pleasant atmosphere. Quick Service. The possibility of being able to complete the cooking of the meat directly at the table with the stone is wonderful. I really think I'll be back. Advised

If you value freshly grilled and large portions of meat, this is the place for you. Also a good selection of wine.

It was a very pleasant experience. The staff were nice and the food was delicious. Definitely recommend.

Den positiven Beiträgen kann ich nur zustimmen. Sehr sehr freundliche Bedienung auch noch englisch sprechend. Bodenständige Küche, hübsche Einrichtung. Zum Wohlfühlen

Di passaggio a Genova decidiamo di prenotare e pranzare dalla locanda in centro. Come antipasto scegliamo due tartare del menù, battuta al coltello alla Piemontese e battuta al coltello della locanda, la prima classica con olio, limone e pepe e la seconda con aggiunta di stracciata di Burrata e gocce di pesto. Successivamente proseguiamo con Ravioli di Chianina au tuccu e tagliatelle al sugo. Concludiamo poi con due dolci della casa, un tortino al cioccolato fondente e un semifreddo al bacio accompagnati da due decaffeinati. PRO: Ravioli di Chianina au tuccu incredibili! Torta al cioccolato fondente deliziosa! CONTRO: Tartare un pó "povera" di sapori e di fantasia. Conto salato anche tenuto conto della prenotazione con The Fork e di relativo sconto applicato. Onestamente ci tornerei? Ni! Un'esperienza senza infamia e senza lode!