La Locanda di Vergelle In San giovanni d'asso

Very nice people, they know what they're doing. Some dishes are excellent. Others need fixing a bit. The cacio e fave appetizer is a bit skimpy, it could be more generous. Good wine. Fair prices.

Fantastic welcome, wonderful people and excellent quality food, both first and second courses. Also the place simply wonderful.

Food was delicious. Very fresh and handmade food. Prices very reasonable. We look forward to returning many times this week. They are open for breakfast, lunch and dinner. They also make a great lactose free cappuccino and have almond milk. The desserts were also handmade. The owner served us and spoke very good English. There was a nice couple from Austria at the table next to us.

5 stars for Vanessa but only because there aren't 100 stars! Furthermore, I would like to say that the totally female management ensures that there is an unparalleled environment and perfection of details. Thank you Val d'Orcia, thank you to all of you who made this afternoon beautiful. And it must be said: "I wasn't hungry!"

Si tratta di una realtà che non ti aspetti. Un po fuori mano ma quello che trovi quasi nascosto tra le crete senesi ti ripaga del viaggio. I piatti sono un alter narsi di cucina tipica Toscana con quella tipica sarda. Infatti i genitori degli attuali gestori sono dii origine sarda. Sono anche produttori di pecorini pluripremiati prodotti in loco. Tra i piatti oltre agli immancabili pici, puoi trovare (su prenotazione) il porceddu o l'agnello e non possono mancare le seadas di loro produzione. .

Steak and tomato pasta are both very delicious!

Found by chance while wandering around Gravel along these fantastic white roads… Excellent aperitif at sunset with tasting of local cheeses and house wine. All immersed in the most extreme peace.