La Locanda di Tiziano In Chieti

I was really impressed, a very good restaurant, fresh and very abundant food, super recommended

Everything excellent.....quality of the products combined with skill, impeccable service.

I had lunch in this restaurant together with two colleagues and we had a wonderful meal; I found the complete starter excellent! That alone would have been enough to leave satisfied but... we had also ordered the first course - a delicious spicy spaghettone with prawns - and we enjoyed that too. Excellent quantity-quality-price ratio in my opinion. Highly recommended...

Excellent food of excellent quality, friendly and professional staff

A pleasant discovery! Recommended by a colleague, we found ourselves there for a team dinner. We were all extremely satisfied. Excellent food offered, good service, more than honest prices... nothing more to ask for from a restaurant! 🤷🏻‍♂️ I'll be back!

Local owner and staff available to resolve any situation. Clean place, good parking but above all cuisine worth trying.

EAT FISH ON THE HILLS? IT'S POSSIBLE AT MARCELLO'S... EXCELLENT QUALITY, ENDLESS STARTERS, SECOND DESSERTS EVERYTHING EXCELLENT... FRIENDLY AND PRESENT SERVICE RECOMMENDED

The owner is not very friendly, the food is excellent, the bill is too expensive for the dishes

Highly recommended restaurant. We were there two nights ago. The owner (I think) is a person who knows how to advise and accompany in the choice of dishes from appetizers to desserts. Very fresh fish. We had an appetizer that ranged from oysters to legumes to seafood. Next we had a spectacular mixed fry. Excellent wine. Excellent price.

It is difficult to have to change your mind about an opinion that was once positive but, unfortunately, things change over time and very often for the worse and, despite the "good will" of the employees in trying to cope with the continuous requests and dissatisfaction of the customers, the restaurant begins to "stagger"... with an owner who is always very rude and venal, very long times to be served and increasingly "narrow" spaces...