La Locanda di Tiziano In Chieti

7,7

Basado en 140 opiniones encontradas en 2 webs


tend

30
Di 196
in Chieti
10
Di 89
di cucina Italiana in Chieti

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Recensioni Nota
Google 140 9
Recensioni Nota
TripAdvisor 15 8
We had dinner, all fish-based. Everything was delicious and plentiful.
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28 Febbraio 2026
10,0
The location is charming and welcoming. The fish is definitely fresh and top-quality. I really enjoyed the mixed roast and the tuna tartare, but I must say that every dish is always delicious. The impeccable service is evident in the preparation and passion with which the waiter served us. A well-deserved 5 stars!
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28 Febbraio 2026
10,0
From appetizers to dessert, a journey through the flavors of our Adriatic Sea, featuring traditional, historic cuisine. A quiet atmosphere, courteous and friendly staff, and a must-try.
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23 Febbraio 2026
10,0
Excellent seafood cuisine and equally excellent wine selection... Well done Marcello and his staff
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11 Febbraio 2026
10,0
Innovative dishes and excellent service. Medium-high prices.
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05 Dicembre 2025
6,0
A place with a spectacular panoramic view...very kind and friendly people...the food was delicious and of excellent quality from appetizer to dessert...everything was perfect...highly recommended...thanks, we will definitely be back
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25 Ottobre 2025
10,0
An unusual location for a seafood restaurant, but worth a visit. Originally a family-run business, I think the food was better when the owner was in charge... Now the food is certainly good, with a good variety on the menu, but the photos of a petite lady on the walls gave me the feeling of a different story...
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11 Ottobre 2025
8,0
Restaurant with good seafood cuisine
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25 Settembre 2025
6,0
Fish cooked beautifully, unforgettable appetizers
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09 Settembre 2025
10,0

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Ristorante Papillon

17/09/2025: Welcoming and friendly place, the owner who served at the table
11/08/2025: Visiting Tornareccio for honey and mosaics, we stopped for lunch at this restaurant, which I'd bookmarked for its good reviews, just outside the town. The dining room was so-so, set up for events but a bit anonymous, but the food was truly good and plentiful, especially the chitarra al ragù, which was almost a one-course meal due to the abundance of meat (veal, lamb, and pork). Truffle and sausage ravioli were very tasty and generously portioned. Industrial-style semifreddo, but well-made. The owner and waiter (perhaps his son) were very friendly and efficient. The cover charge was a bit high for the standard of the place, but perhaps justified by the cloth tablecloths. Overall, the prices were fair. Definitely worth a visit if you're in the area.

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