La Locanda di Terracina In Terracina

Fantastic food, service and charm. The owner who served us is the discovery of a charming and pleasant Italian. Enjoyed several lunches here on our visit to Terracina 👌🥂🤩

very nice place, shame about the construction work in progress on the road which is ruining the environment around the restaurant (we hope it will finish soon) excellent quality of food...fish cuisine revisited with taste and personality...wide choice of wines which never hurts ... I recommend the fregole allo scoglio (a type of particular toasted Sardinian pasta which makes the dish exquisite and different from the classic risotto) and the seafood salad which is not the usual sad dish found in many restaurants... also the fried anchovies with kiwi mayonnaise I think??? .what more can I say? of course you pay for quality....but I highly recommend it to anyone who is nearby.... p.s the owners are really nice and that's not to be taken for granted!!! Soon....

We gladly returned and were very satisfied with the courtesy of the dining room staff, the quality of the products and the skill of the chef.

Very nice staff. Lovely food using very good local ingredients. Highly recommended!

Super nice little restaurant that uses local ingredients of the best quality. Just the kind of restaurant you want to visit in Italy. This is not a tourist trap! Very pleasant service. The menu consists of seafood, meat and vegetarian dishes. Especially recommend the homemade ravioli, which you can have with shrimp or vegetarian.

refined but not presumptuous, delicious, exceptional... and I limit myself. Top-notch chefs and the freshest ingredients processed with extreme care by exceptional and welcoming staff. Definitely top-notch cellar. Maximum care in everything. From applause, every time, for years.

Michele is a top-notch chef. He pays attention to the products he uses with great care on everything that enters his kitchen. Today a pecorino with vegetable rennet which went wonderfully with the baby cuttlefish paccheri. A very rich fry enriched with Camarque salt true refinement in taste so as not to cover the sea flavor of the ingredients used. And then be cared for in every wish by Roberto and Piera as if in your own home. Last note since they opened their level has been very good with constant growth. Excellent value for money. A pitstop not to be missed. Don't worry about the construction work in progress, it's open.

Attentive service and great pasta dishes.

Ci siamo rifugiati alla Locanda per sfuggire a un acquazzone, spinti anche dalle ottime recensioni. Devo dire, siamo stati bene: accoglienza di prim'ordine, cameriere gentilissimo. E poi i piatti: menzione speciale per le orecchiette con ragù di chianina e caciocavallo, davvero ottime e abbondanti. Molto buono anche il fritto di mare, servito su un piatto metallico che ne mantiene il calore. Come contorni, cicoria e soprattutto peperoni in agrodolce strepitosi, fa accompagnare col pane fatto in casa che ti presentano all'inizio (non mangiatevelo tutto subito!). Profumato il vino, un bianco di Terracina fresco e beverino. Acqua e due caffè in chiusura. Prezzo adeguato alla qualità, visita consigliata.

Prodotti di alta qualità,(apprezzata l'idea della carta degli oli )cucina ottima, chef emergente, personale gentilissimo e preparato, con tavoli anche all'aperto, consigliatissimo!