La Locanda di Terracina In Terracina

Michele is a top-level chef, he comes from a family that is involved at high levels in the restaurant business. The other two brothers work one in Paris (2 Michelin stars) and the other in Orvieto. Careful with the products that he uses in a very careful way on everything that enters his kitchen. Today a pecorino with vegetable rennet that married wonderfully with the paccheri alla newborn of cuttlefish. A very rich fry enriched with a Camarque salt true refinement in taste so as not to cover the sea flavor of the ingredients used. And then being treated in any desire by Roberto and Piera as if at home. Last note since they opened their level it has been very good with constant growth. Excellent value for money. A pitstop not to be missed.

Very kind and honest owner. We booked with Smartbox and it gave us a wide choice of dates and no limitations on the menu which included 3 courses and a bottle of wine. Excellently cooked food, wide choice of starters, first and second courses. Elegant and clean place. Excellent experience. Thank you.

It's a great place to sample some creative local dishes and feel like you're visiting friends. Thank you, I will come back with family next time.

Small, very welcoming place with local cuisine, all family-run. Excellent and quality food. For anyone who wants a corner of peace and privacy.

This evening we had a really nice experience, the owners were wonderful, welcoming, attentive to needs, from starters to desserts, unique dishes, very carefully chosen raw materials. If you want to try new cuisine, non-trivial and varied in choice, with attention to the smallest details in a welcoming, elegant but warm environment, you absolutely must go there.

Excellent and welcoming, well-kept place with well-prepared dishes.

Pitstop stupendo. Cucina da favola. Servizio superbo.

Cozy atmosphere, very fresh fish, very friendly dining room and kitchen staff, keep it up!!