La Locanda di Terracina In Terracina

We had a great time, courtesy, and good food to be repeated, I will bring my children and grandchildren.

Excellent catering, high quality raw materials, fresh fish, good combinations and preparation of the dishes. I enjoyed local bread and oil, the amberjack tartare and oysters, the cream puff with mushrooms and truffle was very good, the first courses were excellent, tagliolini with seafood, tagliolini with anchovies, Tropea onions and dried tomatoes, tortelli with butter and truffle. Wide selection of wines, I enjoyed an excellent local Moscato wine from the cellar. Very good dessert, coffee ice cream with sambuca, excellent combination. The place is not too large but well furnished, with good background music, and suitable for those who want a quiet and private atmosphere. They also offer gluten-free cuisine. Friendly, polite staff, good service. Average prices and in relation to the quality of the various proposals. I recommend it.

Elegant but at the same time simple Welcoming and very kind owners Excellent food Tortello with cheese and truffle are wonderful Excellent meat bombettes The pasta and chickpeas were also very good We paid 143 euros for 5 people. 5 first courses, 2 second courses, 1 side dish and plenty of water We will be back

Good food with an excellent selection of fresh ingredients, fast and friendly service, we ate a series of first courses on and off the menu. In my opinion the prices were a little high for what we ate but the quality was high.

Stumbled upon it by chance for a late lunch. Great food, friendly helpful staff and accommodating pleasant environment. To be recommended

Michele is a top-level chef, he comes from a family that is involved at high levels in the restaurant business. The other two brothers work one in Paris (2 Michelin stars) and the other in Orvieto. Careful with the products that he uses in a very careful way on everything that enters his kitchen. Today a pecorino with vegetable rennet that married wonderfully with the paccheri alla newborn of cuttlefish. A very rich fry enriched with a Camarque salt true refinement in taste so as not to cover the sea flavor of the ingredients used. And then being treated in any desire by Roberto and Piera as if at home. Last note since they opened their level it has been very good with constant growth. Excellent value for money. A pitstop not to be missed.

Very kind and honest owner. We booked with Smartbox and it gave us a wide choice of dates and no limitations on the menu which included 3 courses and a bottle of wine. Excellently cooked food, wide choice of starters, first and second courses. Elegant and clean place. Excellent experience. Thank you.

Il posto è molto accogliente e ci si sente come se si andasse a trovare degli amici. Il cibo è molto gustoso e originale. Anche la selezione di vini è ottima. Tornerò con la mia famiglia la prossima volta.

It's a great place to sample some creative local dishes and feel like you're visiting friends. Thank you, I will come back with family next time.

Small, very welcoming place with local cuisine, all family-run. Excellent and quality food. For anyone who wants a corner of peace and privacy.