La Locanda di Maurizia & Raymond In Germagnano

The food was average, the only thing we didn't like at all was the fact that there were no prices on the menu but a price range for each category (starters, first courses, etc.) .. obviously in addition to putting the maximum on the receipt, for some things the price was even higher than the indicated range. The lady who served us was kind but we were disappointed by the bill.

Small restaurant about 40 minutes from Turin. Convivial atmosphere, with two or three stoves in the room; everything makes you feel at home. Opted for a menu with many mixed appetizers, two first courses, two second courses, and a dessert. There were many appetizers, from those with minced meat to refreshing ones with celery. All very good. Ah, to appreciate the constant change of bread and various white pizzas (soft and tasty). The first courses are excellent: the braised ravioli are of great quality! The latter are good but perhaps not at the level of the former. Strong and decisive flavours. The exceptional dessert! Cake with strawberry filling. Friendly service and pleasant atmosphere! If you pass by here, stop by!

We discovered this restaurant thanks to a birthday party and were pleasantly satisfied. The service is very attentive to the needs of the diners and friendly. The dishes are simple, but of good quality and really make you want to eat them. A truly recommended place for those who want to taste the Piedmontese tradition, with an exceptional quality-price ratio.

Torno spesso a pranzare in questo ristorante, la loro cucina del territorio é sempre all’altezza delle aspettative, antipasti variegati per lo più con pietanze tipiche piemontesi e con alcuni piatti ormai difficili da trovare come la finanziera, i dolci anch’essi artigianali sono la medaglia al valore ad un pasto che già di per sé vale la gita fino a Germagnano. Nota di merito per il semolino dolce fritto sempre squisito. Personale educato e veloce e location magnifica in una delle più belle valli che circonda torino

Place recommended by a friend and I was not disappointed...quality food and friendly, helpful staff!

In questo ristorante ho potuto mangiare una cucina tipica piemontese di buona qualità e varietà. Io ho scelto un antipasto misto che comprende, tra gli altri, peperone con acciughe, insalata russa buonissima, tomino, vitello tonnato e carne cruda. Poi ho proseguito con dei ravioli con blu e nocciole molto buoni e poi la finanziera che non mangiavo da tempo e che non è facile trovare. In chiusura crostate con more di gelso e genepy. Pasto innaffiato con una barbera del Monferrato frizzante. Prezzo più che onesto e personale gentile completano l'esperienza!

Simply SUPER! Finally a truly typical Piedmontese restaurant. Very kind

Very welcoming and excellent quality food