23/08/2025: We were here as a group and didn't have a great meal. The appetizer was a good selection of cured culatta from the Gardani reserve, but we'll skip the first course. The person I believe is the owner romanticized the entire menu before we ordered, and we had very high expectations. We were disappointed after trying the appetizer; a simple pasta dish with eggplant became Molise-style with eggplant caviar, which didn't taste like much, if anything; the pasta was cooked well, at least.
Finally, the service was lacking. He didn't bring us bread, so we had to ask for it. When he took away the cutlery, he left some of it there until the end of the meal. Finally, my colleague's coffee cup was a hair thick.
20/07/2025: Wonderful osteria. Very civilised environment, on a quiet square in front of a church . Relatively few tables, all with white, pristine table clothes on. The chef comes before taking your order and explains every dish (the ingredients, their mostly local origin, the way he cooks the dish) on the menu which is not long but has something for different tastes, including otherwise hard-to-please teenagers. The food was great, with seasonal ingredients, as was the wine. The staff was also very polite and discreet. Not sure how hidden a gem this osteria is, as Cremona was visibly on holiday mode in late July with many restaurants closed, but it is definitely worth visiting.