La locanda di Berto e Giangio In Colle di val d'elsa

29/08/2024: When we stepped into Lieviti we were a little alarmed... there were only two occupied tables. Luckily as the night went on we realised we were just being extremely British by coming for dinner at 8pm... by 8.30pm the place was packed. The food was excellent, scratching the itch we had for wonderful pizza despite recognising it's not what Tuscany is known for. Service was a little more tricky, as language proved a bit of a barrier and as the restaurant filled up it was more challenging to get plates cleared and a bill sorted. But it was all understandable, and didn't negatively impact the experience. A great option while you're in Montepulciano.

25/08/2024: We were visiting Montepulciano and other places in the area and stopped to enjoy Neapolitan pizza at this pizzeria. You have to go down some stairs, as the place is underground and almost all the tables are under one roof and there are about fifteen of them. The menus are not delivered to the table, but rather wifi is provided to view the price list. From the name I expected a selection of different yeasts, but this was not the case. There is not much selection of pizzas, while the classic ones have a normal price, the special ones are very expensive. Very courteous waiters. The service was very fast, even in the delivery of the dishes, so I cannot confirm the reviews that speak of biblical times. The pizzas were very good and the dough too, but everything was normal, not exceptional.