La Locanda di Ansedonia In Orbetello

Dear, the beautiful and fascinating restaurant with the meat on display. But you sin in some things that have disappointed me, Tagliatella with wild boar (good tagliatelle you could tell it was homemade) but the wild boar sauce mmmmm tasted like nothing... I would revisit that sauce which should leave a taste in the mouth. on the meat well my wife's cut was put on the heat then removed and then put back on (well you certainly don't cook like that if the times were different I preferred to have the cut first but not pre-cook it and then reheat it for a moment on the fire). remember that there are not only normal customers around but there are also those who observe you. For the rest I have nothing to say, the guys are all kind and professional. mine is just dispassionate advice then you are free to work as you want.

I was there last weekend with my partner and a couple of friends, we had a blast, in fact I wanted to renew my compliments and thanks for the wonderful days spent at the inn. I'll start by thanking the guys who served us dinners, polite and professional, with Riccardo as the "boss" (too strong and friendly). You can see the cohesion between them and the respect for roles also from the serenity with which they carry out their work. I thank Loredana who welcomed us on Friday and always served breakfast with a smile, kindness and professionalism. Then Luca, he's just like I saw him on TV. He seemed helpful in the photos, in asking us how it was going, "badass" in the good sense of the term: practically fantastic. Then there's you, very calm, kind, generous and always available, so much so that you made us feel at home. When I find this harmony that you can breathe, the excellent food, I don't look at how much I spend even if I must say that the value for money was excellent!!!!! In short: a fantastic weekend!!!!

The service was excellent and what we ate was delicious. A real shame that the beef used for steaks or cuts is not of Italian origin. According to the waiter, it absolutely does not fall within the owners' sales policy

Discovered by chance on the way back from Rome towards Maremma. We stopped instinctively (and it was also a little late for lunch) and we were immediately greeted with a smile (which never hurts) and it was a good choice. The starters were good, the tomato soup was special, but the grilled fillet was truly amazing. The wine we tried was also noteworthy (grilled meat lovers don't hold it against me, but...we drank a very respectable local white wine). The tiramisu is also very good. Correct prices for the quality of the dishes tasted. For me it's a place to try if you're in the area.

Simple but comfortable rooms, excellent meat dishes, excellent breakfast

Terrible service and high price. I strongly advise against white ragù.

I tried the Terni brothers' restaurant I already knew the legendary father Giuliano What can I say... Fantastic

Hospitality and Oscar-worthy meat!

Ambiente informale ed elegante Familiare ma raffinato Cura nella selezione delle carni integrata ad una cucina locale genuina Personale sempre gentile ed attento Prezzo leggermente sopra alla media ma assolutamente ben spesi Da tornarci !

"Braceria vicino a Orbetello", così ho scoperto la Locanda di Ansedonia ed è stata una piacevole scoperta. Location molto carina, con ampi spazi sia interni che esterni, bellissima macelleria a vista e un'impressionante cella dry aged a vista. La selezione di carne è spaziale. Ci sono ottimi tagli di carni selezionati: si passa dalle le nazionali arrivando a wagyu (con anche un incrocio tra maremmana e wagyu di loro concezione) Galiziana Discarlux e Vacca Vecchia. Gli antipasti sono deliziosi con il tris di patè e la gran tagliere dai prodotti eccezionali (plauso al magatello affumicato). Passiamo alla ciccia: costata di Danese di 11 anni dry aged. Carne dal sapore rotondo ma deciso, vcon un grasso delicatissimo che si scioglie a contatto con la lingua e super saporito. Estremamente morbida e scioglievole. Pregio anche ai dolci con un'ottima pera al Morellino e dei cantucci fantastici (forse i migliori che ho assaggiato). La carta dei vini è anch'essa di spessore con ottime etichette dai prezzi un po' di tutte le fasce. Assolutamente da non trascurare il servizio, ottimo, preciso e attendo e la cordialità generale di camerieri e proprietari. Stra consigliato e sicuramente ci ritornerò