La Locanda di Ansedonia In Orbetello

Only seen the advertising on television

Dear, the beautiful and fascinating restaurant with the meat on display. But you sin in some things that have disappointed me, Tagliatella with wild boar (good tagliatelle you could tell it was homemade) but the wild boar sauce mmmmm tasted like nothing... I would revisit that sauce which should leave a taste in the mouth. on the meat well my wife's cut was put on the heat then removed and then put back on (well you certainly don't cook like that if the times were different I preferred to have the cut first but not pre-cook it and then reheat it for a moment on the fire). remember that there are not only normal customers around but there are also those who observe you. For the rest I have nothing to say, the guys are all kind and professional. mine is just dispassionate advice then you are free to work as you want.

I was there last weekend with my partner and a couple of friends, we had a blast, in fact I wanted to renew my compliments and thanks for the wonderful days spent at the inn. I'll start by thanking the guys who served us dinners, polite and professional, with Riccardo as the "boss" (too strong and friendly). You can see the cohesion between them and the respect for roles also from the serenity with which they carry out their work. I thank Loredana who welcomed us on Friday and always served breakfast with a smile, kindness and professionalism. Then Luca, he's just like I saw him on TV. He seemed helpful in the photos, in asking us how it was going, "badass" in the good sense of the term: practically fantastic. Then there's you, very calm, kind, generous and always available, so much so that you made us feel at home. When I find this harmony that you can breathe, the excellent food, I don't look at how much I spend even if I must say that the value for money was excellent!!!!! In short: a fantastic weekend!!!!

The service was excellent and what we ate was delicious. A real shame that the beef used for steaks or cuts is not of Italian origin. According to the waiter, it absolutely does not fall within the owners' sales policy

Discovered by chance on the way back from Rome towards Maremma. We stopped instinctively (and it was also a little late for lunch) and we were immediately greeted with a smile (which never hurts) and it was a good choice. The starters were good, the tomato soup was special, but the grilled fillet was truly amazing. The wine we tried was also noteworthy (grilled meat lovers don't hold it against me, but...we drank a very respectable local white wine). The tiramisu is also very good. Correct prices for the quality of the dishes tasted. For me it's a place to try if you're in the area.

Ho scelto questo ristorante in quanto avevo affittato una delle loro camere e sono rimasto pienamente soddisfatto. Il personale è gentilissimo e premuroso. Il cibo è di ottima qualità (ho preso la tagliata di manzo con insalata di contorno). Nonostante di giorno ci fossero oltre 35°, la sera sotto gli alberi si stava benone anche perché non si sentiva minimamente il rumore del traffico sulla statale. Consigliato sia come ristorante che come B&B.

Simple but comfortable rooms, excellent meat dishes, excellent breakfast

Di ritorno in moto da un giretto in Maremma non si può non fare tappa alla locanda di Luca( simpaticissimo e cordiale) Personale gentilissimo, ottimo servizio e ovviamente cibo superlativo, dagli antipasti, ai primi e la ciliegina sulla torta, la Super Ciccia ; Diverse i tagli e le razze da poter scegliere e far sapientemente grigliare. Super soddisfatti.