LA LOCANDA DEL VOLTIGNO In Villa celiera

7,3

Basado en 410 opiniones encontradas en 2 webs


7.3
7.3
7.3
7.3

tend

3
Di 6
in Villa celiera
3
Di 6
di cucina Italiana in Villa celiera

Gestione recensioni

Recensioni Nota
Google 250 9.2
Recensioni Nota
TripAdvisor 249 9
I went for dinner, traditional starter, fettuccine with mushrooms, super, ravioli to be improved (too much sauce and not enough filling), mixed roast, normal.
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21 Luglio 2024
6,0
Cristiano is an exquisite, kind and welcoming person. He will be able to accommodate all your requests. Recently renovated structure, excellent cuisine with local products. The gentian bitters are highly recommended. Strategic position for visiting the Gran Sasso park and beyond. I hope to come back soon
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10 Luglio 2024
10,0
Great food with grandma's portions👍
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21 Maggio 2024
8,0
The best ravioli in the universe 💯
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15 Maggio 2024
10,0
We had lunch together after a walk in the mountains, we called almost as the kitchen closed, but they welcomed us anyway and treated us as if we were the first customers of the day. In addition to the excellent service, the mouth-watering first courses are truly exceptional! We tried the Ravioli with mushrooms and truffles and red meunière with meat sauce, very generous portions at a super honest price. It's a place I will definitely return to and one I can confidently suggest to all readers!
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30 Aprile 2024
10,0
Good quality local products, top notch and very kind staff (despite our rush) Well done!
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01 Marzo 2024
10,0
Prima volta in questo locale e prendiamo un menù fisso che qualità prezzo soddisfa un pranzo che ,con 30 euro, ormai non si può fare più da nessuna parte. Nota positiva per i ravioli e l'agnello che ci hanno entusiasmato . Bravi
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18 Febbraio 2024
10,0
After an excursion on the Voltigno we had lunch in this farmhouse...good typical cuisine
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11 Febbraio 2024
8,0
Ideal for a post-hike lunch, but also without a hike. Very knowledgeable and helpful dining room staff (despite our table being "complicated" to manage), excellent food, perfect cooking from first courses to second courses.
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07 Febbraio 2024
10,0

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