La Locanda Del Riccio In Fasano

We came for the hedgehogs but they weren't the best. The first one was good

Nice place, there is quality but poor hygiene... unfortunately. For me it is essential.

Excellent experience on a sunny Sunday in February. Full place but punctual, precise and fast service. We'll be back!

Truly incredible place, located on the beautiful seafront between Savelletri and Torre Canne, with truly incredible food and very kind staff!

All good and fresh. Excellent recommended

Location caratterizzata dalla vicinanza al mare , personale gentile e professionale,piatti ben preparati e materie prime di qualità. Curdo di mare sempre ottimo

On the Torre Canne-Savelletri seafront, in what was a "bad place" where only sea urchins were eaten, but continues to retain its name, stands the Locanda del Riccio. A structure that has been able to adapt to the times by offering a location in harmony with the surrounding environment and tasty cuisine. The fully glazed rooms allow you to enjoy the sunlight and the beauty of the sea even in the winter months. The mise en place is minimal which is contrasted with a menu structured in digital format. The dishes are particularly tasty. The tagliolini with sea urchin pulp is absolutely worth trying. The roast second courses are not excellent, but definitely better than the slightly greasy frying. Watch out for wines that tend to increase the bill, quite a bit. Net of a try again on a less chaotic day such as November 1st which includes a large number of diners, as things stand, it cannot be awarded a fifth star.

Sul lungomare Torre canne-Savelletri in quello che era un “postaccio” dove mangiare solo i ricci, ma ne continua a conservare il nome, si erge la Locanda del riccio. Una struttura che ha saputo adeguarsi al tempo offrendo un location in sintonia con l’ambiente circostante e una cucina gustosa. Gli ambienti totalmente vetrati permettono di godere della luce solare e della bellezza del mare anche nei mesi invernali. Il mise en place è minimal al quale si contrappone un menù strutturato in formato digital. I piatti risultano particolarmente gustosi. Assolutamente da provare i tagliolini alla polpa di riccio. I secondi di arrosto non eccelsi, ma decisamente meglio della frittura un po’ unta. Occhio ai vini che tendono a far lievitare, e non di poco, il conto. A netto di una riprova in una giornata meno caotica quale quella del 1 novembre, che sconta un nutrito numero di commensali, allo stato dei fatti non può attribuirsi la quinta stella.

All very good, excellent quality/price, very friendly waitress. Experience to be repeated.

Excellent place, very helpful staff, top notch lunch