La Locanda Del Meno3 In Foligno

In the center of the town, small but welcoming, it is advisable to book in advance. Clean and dishes made with local ingredients, we will be back

Among the countless refreshment points in the enchanting Rasiglia, we chose "La locanda del meno tre" 🍽: an overall positive experience. Starting from the great kindness of the owner🤵🏼, and then continuing with that of the staff in the dining room upstairs. There are not many tables, so we strongly recommend booking; especially due to the turnout in the village. Lunch was to our liking, varied menu (between first and second courses based on game 🐗 and freshwater fish 🐟 + numerous desserts 🍰) and more than sufficient portions; although, given the not exactly cheap prices, we would have liked them to be flavored a little more. The service, although quite quick, saw some slight mix-ups between the orders and the courses... Nothing that however compromised the meal 😋 of an "aquatic" 💦💧 day in Rasiglia...

Both the location and the location were beautiful, on the waitress's advice we ordered "torta al testo", a typical Umbrian dish, one with sausage and herbs, the other with ham and cheese, both good, the bill was also good. Advise

Friendly staff, good and plentiful food (we only took the first course with trout sauce and river prawns)

In a Rasiglia packed with people they managed to get us to eat quite quickly and with excellent quality food. The ancient dining room on the first floor is beautiful. The peasant-style wild boar is excellent, never eaten so tender!

We stopped for a short break and had lunch with the testo cake, delicious and at a fair price. Very friendly staff, they even offered us coffee at the end of lunch. I highly recommend it!

We stayed here on a Sunday in August. Luckily we got the last available table (by calling the night before). I highly recommend booking a little in advance, because the restaurant has table space and the village is always full of tourists. Restaurant located on the first floor of a small building, underneath there is a bar. Informal, welcoming. Excellent food! Moderate, honest prices. The lady who served us was always helpful and kind! Super recommended. In the photo: tagliolini with trout sauce and river prawns. Excellent

Breakfast with delicious croissants and a very kind owner

We stopped for lunch in the air-conditioned upper room, the choice isn't much but it's all homemade. We ate a platter of cured meats and cheese with bruschetta, potato gnocchi with porcini mushrooms, datterino tomatoes and pecorino cheese, fettuccine with tomato and pork loin with caramelized onion. All truly delicious! Courteous staff.

Cozy and characteristic place with professional and friendly staff, excellent food and quality, fair price. Owner is a nice and helpful person