A hidden gem from Puglia, tucked away in an unusual alleyway in the capital.
Francesco Marrone
.
23 Ottobre 2025
10,0
We're giving it 5 stars, but we could easily give it 10.
Service: really friendly and well-organized! You arrive and choose your meat from the counter. Then you order drinks and side dishes at the table. We found a small appetizer with olives and bruschetta on the table, which was very welcome.
We had four different types of bombette—spoiler alert: all of them were amazing, the ones with artichokes were superb. Then there were magnificent breaded strips and a homemade sausage with arugula and parmesan. Top! The baked potatoes on the side were also top-notch.
And finally, the pasticciotti, delicious.
We left feeling very full and spent very little compared to the quantity, especially the quality, of what we ate.
Highly recommended!
Maria Chiara Gambini
.
22 Ottobre 2025
10,0
Informal atmosphere, very good meat, we will be back
massimiliano maiocchetti
.
03 Ottobre 2025
10,0
It never disappoints. I go back often and the prices are excellent.
Francesco Volume
.
01 Ottobre 2025
10,0
The outside isn't inviting, but inside it's cute and run by very friendly staff.
We went on a Saturday night and had to wait a bit for our order, but overall it's fair enough. You order at the meat counter and everything is high-quality and according to Apulian tradition.
Prices are reasonable.
Highly recommended!
Irene Guida
.
25 Settembre 2025
10,0
A highly recommended place to enjoy typical Apulian dishes, such as bombette. As a constructive criticism, we'd point out some differences compared to the bombette in Puglia. We mainly go to Carovigno (Gino's), Sammichele di Bari, and Cisternino, near the main church. I'd improve the meat, which was tough—perhaps because it was baked rather than grilled?—and the bombette were dry after cooking. We ordered four different ones, but couldn't tell them apart, nor could we tell the spicy one apart. By improving this, it'll be like in Puglia. The side dishes and wine were very good.
José Carcione
.
08 Agosto 2025
8,0
Black Angus steaks and Apulian bombette are simply amazing. The boiled potatoes are a real surprise: simple yet irresistible. You choose the meat directly at the counter, order it by the kilo, and it's sliced right in front of you and cooked to order.
As for side dishes: boiled potatoes (a must), chicory, or grilled vegetables. People come here for the meat: no first courses, no special menus, or vegetarian options.
The portions are generous, not gourmet plates. It's the perfect place for a dinner with friends, colleagues, or meat-loving ladies.
Excellent for those who want to enjoy a good meal without spending too much. Quick service and friendly staff.
Manuel Poncia
.
14 Luglio 2025
10,0
Those places where if you don't enter you can't appreciate. Excellent quality, convenience and courtesy!
Luigi Paturzo
.
30 Giugno 2025
10,0
First time to celebrate an anniversary.
Simple and characteristic place. Food with Apulian specialties and meats to choose from at the counter according to preferences. Varied choice. Meats cooked on the grill with particular care.
All in the name of authenticity and attention to the customer. Try it even for those with sophisticated palates and it is worth tasting and sampling foods that will make the evening a moment of pure conviviality. Very accessible price.
Tiziana Antinori
.
24 Giugno 2025
8,0
I've been to the restaurant with some friends, we've been wanting to try it for a while. There's a wide selection of Apulian bombette and other cuts of meat, from steaks, to pork chops, to sausages... honestly we found them very good, excellent even in size. The price is very fair (29€ per kg, that's about 15 bombette), and above all the owner was very kind! They also offered us some rustic biscuits at the end and some tomato bruschetta at the beginning, much appreciated. Highly recommended, thank you!
Damiano Staffieri
.
28 Maggio 2025
10,0
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