La Locanda del Macellaio In Martina franca

Bright, modern and welcoming location...a lot of confusion among the staff, to respond to a request they take time because there are so many people and they forget about everyone's needs...they should respect the people who pay, and not work only on the amount of income. Steak of one kilo per person, grilled, medium doneness respected, but particular smell as if it were "over time" ....all left. 4 steaks and a water € 22o.oo

Excellent. At the entrance in the window you choose the meat you want to eat and they cook it on the grill for you at the moment. Fabulous.....

Meat, needless to say, spectacular. Everything delicious, everything quality, excellent service and staff with a consideration and cordiality never experienced before. During the car ride it was decreed that from now on we will be regular customers, there is little to do!! ❤️

Well yes, I had a good time. Nothing to say, the meat is good and varied, with consistent prices. The place is huge so I can understand the staff's difficulty in managing it. It's worth a try, I'd say..

Very spacious environment, comfortable enough to allow the right distance and discretion between one table and another. Courteous staff, quick service, even though the place was quite packed with customers. Pretty good food. Wide and vast choice of many and various types of meat. You're in the right place if you want to test and taste everything.

A very large and simple place, some types of meat are good such as wild boar sausage, but the level of more classic meat is low for being in Martina. It is clearly a place aimed at satisfying the non-local customer, unfortunately the bowler hats cannot be defined as such because they are huge and very "nervous". Obviously for someone who comes from outside and is used to this type of bowler hat with 15 different types of flavour, he might also be satisfied. But the true flavors of bowlers are elsewhere.. The livers, however, are raw, I hope it was a cooking error because they shouldn't be served like that.. Still good price, service too, they also offered us taralli in the centre, I would go back to try the various cuts of finer meat they offer.

Everything was wonderful...dinner and dancing evening to remember...we will be back soon and I recommend it.

A name a guarantee! Excellent meat, functional location and smiling staff. It doesn't seem like much to me... especially for a Saturday evening.

Grande ristorante con tanti posti a sedere,ottimo per le comitive e per rimpatriate familiari. Abbiamo pranzato scegliendo di fare il menù fisso ed abbiamo mangiato molto bene. Gentilissima la cameriera che ha servito il nostro tavolo( non ho chiesto il suo nome ma aveva un tatuaggio sul braccio sinistro 😂😂😂) Ci ritorneremo volentieri.

Era la prima volta in questo locale, sebbene piuttosto conosciuto in zona. Consigliato da un'amica (non imparo mai a diffidare...), abbiamo prenotato di sabato sera. La struttura si presenta con una balera con cena fissa a piano terra e la vera e propria sala ristorante al primo piano. Locale da centinaia di coperti, e questo già era un indicatore della serata. Banco macelleria invogliante, con tagli di carni frollate di indubbio fascino (e sicuramente qualità). Il problema nasce nel momento in cui chiedo se la cottura preveda la brace o solo il fornello: la risposta del banconista è stata "solo fornello martinese, non ti preoccupare, fai fare ai professionisti". Al tavolo siamo stati accolti da un gentile e spontaneo cameriere, Ivano, rara nota positiva della serata. La sala molto ampia, seppure non piena, era rumorosa grazie ai soliti bambini lasciati allo stato brado da genitori incapaci e irrispettosi. Dopo un antipastino decente è arrivato il clou della cena: un filetto di scottona e un'entrecote di black angus praticamente lesse, seppur si sentiva la qualità della carne. Ivano ha cercato di rimediare portandoci una piastra in ghisa rovente per migliorare la cottura esternamente, ma ormai il danno era fatto. Odio dirlo, ma avevo ragione nel dubitare; un vero peccato, perchè quei tagli di carne meritavano una fine più gloriosa. Sicuramente salsiccia e bombette cotte al fornello saranno sublimi, ma i tagli pregiati lasciateli ai veri professionisti della cottura alla brace. Conto corretto (53€ in due con vino della casa e amaro offerto).