La Locanda del Macellaio In Ostuni

Very good meat. Kindness and speed in serving and the right bill for what we took and the quality of the products. To be repeated

Beautiful experience! Excellent food, the meat is delicious, value for money among the best in the city but above all the very attentive service, the kind and friendly staff that is difficult to find elsewhere! We will definitely be back😋

Excellent meat and sides. Affordable meal with the family

Le migliori bombette in assoluto della zona. Dopo avere provato tanti ristoranti abbiamo scoperto la locanda e non abbiamo più cambiato! Fantastica carne cotta nel modo tradizionale ovvero nel fornello e non alla brace. Ottimo in tutto, da andarci se siete in zona

We had dinner with friends, VERY GOOD meat AND EXCELLENT VALUE FOR MONEY. Friendly staff, informal service but consistent with the spirit of the place. Excellent wine list. The only flaw is the organisation, as before sitting down you have to choose the meat at the counter but often, at peak times there is a long wait. In conclusion EXCELLENT GRILL, THE BEST MEAT EVER EATEN!

My husband and I went to this butcher's shop with an adjoining restaurant last night for dinner. We ate various types of bowler hat, local specialities, excellent. You choose the meat before sitting down, then they cook it on a skewer. The staff is very kind and the prices are excellent.

Si sceglie la carne sul bancone di una vera macelleria. Ci sono tagli di carne di vario genere più tutta la carne caratteristica pugliese, come le bombette ( ce ne sono di tantissimi tipi) salsicce, fegatini costatine e anche pollo. Prezzi giusti che vanno per le bistecche dai 40€ al kg ai 70€ ma si paga solo la carne e non "la cottura" . In attesa delle portate vi servono delle bruschette, carote e cetrioli crudi Vino della casa . E alla fine dei taralli dolci molto gustosi. Per 2 persone abbiamo speso 45 € ( con la mancia) prendendo una bistecca da 400 gr 3 bombette, 3 fegatini e 350gr di straccetti di black Angus. Unico neo negativo è che i tavoli stanno sul marciapiede in una zona non proprio turistica ma periferica. Prenotare conviene

Meat and menu always at the top; the table service is 5 stars for kindness and courtesy, but the service of those who have a table reservation which is very long and limited first by the choice of meat and by those who come for takeaway at home needs to be improved... ; you cannot wait 30 or up to 50 minutes before being able to sit at the table. Put at least one more person in charge of welcoming and booking meat and things will definitely improve. For the rest it's ok.

In addition to the somewhat long wait, I must say that both the side dishes and the bowls we chose were excellent

Typical Apulian butcher's shop with a wide choice and different types of meat available, grilled on the spot. Typical very good meat bombette. Attentive staff. The only negative note is the heat, we understand that this is a butcher's shop with the fireplaces always lit, but perhaps it would be better to install much more powerful air conditioners. For the rest TOP