La Locanda Del Fornaio In Roma

First Access... evening in the door with live music and karaoke. The place is beautiful immersed in the verse with various rooms and outdoor spaces. On the evening in question two types of menus: 1) tasting or generous appetizer of cold cuts and cheeses, 2 first courses: fettuccine with ragù and gnocchi pumpkin and bacon. To finish saltimbocca alla romana or scaloppine or roast with chicory OR broccoli OR baked potatoes. EVERYTHING Good and done well. 2) bruschetta, supplì, crochetta and pizza non-stop. N.B. THE CEREAL BREAD (homemade) is fantastic! Price below average for the solutions proposed.

Perfect place for a relaxing lunch outside the chaos of the center (it feels like you're not in Rome). The outdoor space is beautiful and the burrata and truffle ravioli is top. Super recommended!

Posto accogliente, i gestori ed il personale sempre con il sorriso cacio e pepe fantastica e… non solo. Provare per credere.

Our journey evolves into a journey towards the unknown, into an opaque world, which in some places is even risky. Finally, the reddish building in front of us is a kind of barrier, a border beyond which reality becomes almost suggestive. Once you enter the Locanda del Fornaio, that sense of bewilderment that you perceive when walking along the old Via Collatina vanishes. Shabby chic atmosphere, excellent food, courtesy and kindness. But above all you have the opportunity to enjoy a lunch or a simple coffee in front of the Vergine Aqueduct, in this stretch emerging from the ground. The only one still functioning, of the eleven Roman aqueducts, supplies - among others - the Trevi Fountain. In short, a unique place. It would be nice to present a book here.

I went there when I was little on Sundays to get some excellent bread, I was looking for where to have lunch on New Year's Day... excellent choice, it feels like being at home, friendly staff, a very informal place but I recommend it

Very familiar atmosphere, excellent pizza, friendliness and kindness of the staff

Sono venuto questo accogliente locale grazie alle ottime recensioni precedenti e non sono rimasto davvero deluso. Come primo piatto ho scelto l'amatriciana ed era buonissima con un profumo meraviglioso e il pane è ottimo, devo dire che era da tempo che non mangiavo un pane così buono ,cotto nell'antico forno presente nella struttura. Per il secondo piatto ho scelto la tagliata di manzo, anche qui non sono rimasto deluso perché era preparato alla perfezione con buon vino rosso. Tornerò sicuramente qui ancora e ancora, qui tutti si sentono a casa grazie ai piatti gustosi e ben preparati, e alla gentilezza di tutto lo staff lo consiglio vivamente a tutti .Grazie con tutto il cuore.

I came to this cozy place thanks to the great previous reviews and I wasn't really disappointed. As a first course I chose the amatriciana and it was delicious with a wonderful aroma and the bread is excellent, I must say that it has been a long time since I ate such good bread, cooked in the ancient oven present in the structure. For the second course I chose the sliced ​​beef, here too I was not disappointed because it was prepared to perfection with good red wine. I will definitely come back here again and again, everyone here feels at home thanks to the tasty and well-prepared dishes, and the kindness of all the staff. I highly recommend it to everyone. Thank you with all my heart.

An impromptu dinner in a place discovered while passing through... what can I say... Welcoming, well cared for and smiling staff, excellent food to truly enjoy

Ate very well, I won't add anything else