La Locanda Del Fornaio In Roma

Very kind and courteous staff. Fantastic food.

Excellent service, courteous and very helpful, especially the friendliness of the owner who always welcomes customers with a dazzling smile. I ate here for several days due to work and had the opportunity to taste the entire menu. Fresh, authentic cuisine, with the right balance of dishes and portions. The cured meats and cheeses in their antipasto are absolutely worth trying, such as the gnocchi della locanda with gorgonzola and blueberry, a very balanced and unique dish, not to mention the ravioli which are the best. The tagliolini carbonara and amatriciana are something exceptional. Even the dishes are well presented, nothing is taken for granted, high-level cuisine. For the second courses 🤩 saltimbocca, sliced ​​tripe, etc... the prices are excellent, for the quality they are also low, not to forget the homemade bread, always fresh and crunchy, spectacular even the bread with cereals, highly recommended.

We waited a bit but the owners and staff were always available.

Sunday with my family. After months of not returning to Italy, I returned to the inn and can only reiterate... a top experience ❤️ thank you for always making me feel at home even after so much time...

A truly high-quality restaurant, starting with the food, the staff, and the location. We were a group of 10 and had three different starters and the tagliata. The homemade pasta is superb. We'll definitely be back.

Two weeks ago, I went to this place with friends. It was a very pleasant evening. The lady and Danilo looked after us with kindness and professionalism. Thanks to Danilo's professionalism, the mosquitoes ignored us (he put out a small plate of coffee grounds that kept the mosquitoes away when burned). The pizza was tasty and well-cooked. I highly recommend it for an easy pizza!

I ate in the veranda and despite the scorching heat I had a pretty good time. I ate really well, despite not having read updated reviews (I thought the place was not very popular but despite it being a Thursday lunch I found people). Excellent ravioli with pesto. They have a very large outdoor space that I didn't imagine

Maybe we came on the wrong night because there was a ceremony in the internal room and maybe many waiters were busy serving there, but the service needs to be reviewed. Although those who served us were kind and helpful, there were several flaws and it seemed that some were at their first experience as waiters. The side dishes we had ordered never arrived (they were marked on the bill and we had them removed). They didn't even bring us bread with the second course. Very long waits to get food. Good food even if the portions are small, like a starred restaurant. I'll give them the benefit of the doubt and maybe we'll try again another night

Everything was great...very kind, polite and very friendly people...but above all a compliment to the owner of the place Veronica who is always kind to the customers...

Ho festeggiato i miei 50 anni alla Locanda del Fornaio super consigliato.....personale meraviglioso.... cibo ottimo