La Locanda Del Fornaio In Roma

Following Via Collatina Vecchia from Via Grotta di Gregna, after 200 meters, in a widening on the left, we find a beautiful farmhouse, which, in addition to the historic wood-fired oven, also houses the "La Locanda del Fornaio" restaurant. We are in the heart of what was once the Campagna di Roma Est (East Rome Countryside), where, instead of the many cars that travel through it today, you would encounter sheep being herded out to pasture by shepherds. It's a charming place, with its ancient charm, just as this ancient farmhouse is equally charming. From the moment we enter, we realize what we're about to discover. As you enter the front door, you'll find the wood-fired oven on the right. By the way, before you leave, don't forget to grab a whole-grain loaf—it's an experience you absolutely must try. In front is the counter with the Fornaio's pastries, and in the center is the corridor leading to the main hall, where you can admire the exquisite restoration work that has successfully combined the ancient and the modern in unique harmony. But it doesn't end there. Beyond the glass wall of the hall is the large outdoor area, where in the summer you can dine and discover a touch of antiquity thanks to the presence of a surface section of the ancient Roman Aqueduct, still in operation as it powers some of Rome's fountains. In addition to the wonderful charm of the place—let's not forget that we came to eat—another pleasant surprise is the menu, which offers a wide selection, from splendid wood-fired pizzas, fried foods, cured meats, and grilled vegetables to traditional Roman first and second courses, and finally, let's leave room for the exquisite desserts from the Fornaio. All made with top-quality ingredients and served with passion and professionalism by the restaurant staff. A word of advice: share this experience with the people you care about; you'll have a delightful and enjoyable evening.

There were five of us for dinner, and we ordered potato chips, supplì, carbonara, cacio e pepe, gricia, gnocchi della locanda, cod, and wine donuts. Everything was excellent, made with high-quality ingredients. I had the gnocchi with gorgonzola and blueberry, which I found very interesting. My only suggestion is to slightly reduce the amount of blueberry reduction; the contrast between the ingredients is pleasant, but it tends to overwhelm the flavor of the gorgonzola. The portions are generous, and their handmade pasta was truly delicious. Special mention goes to the staff: they're young, kind, welcoming, and super helpful. One girl even apologized for the wait, even though we'd only waited about 15 minutes since our appetizer. Also, when my uncle went to pay, he was given a whole loaf of bread as a gift, a much-appreciated gesture. We'll definitely be back!

I was at this restaurant on a Sunday for lunch. The fresh egg pasta was excellent, as per Roman tradition. The beef tagliata was excellent, with tender and flavorful meat. The desserts were homemade, but especially the tiramisu, made to order. I will definitely be back.

We celebrated New Year's Eve here and it was an excellent choice. The atmosphere was welcoming and well-organized, the food was delicious and carefully prepared from start to finish. The service was attentive, kind, and friendly. The midnight toast was also lovely, making it all even more special. Highly recommended!

New Year's Eve 2025, Clean environment, excellent service, friendly and attentive staff! Excellent value for money... I recommend it ♥️

Good food, very good classic Roman first courses...perhaps the prices, in my personal opinion...a little high; from €12 to €14 for pasta 😏

We went for lunch at 5-star restaurant prices, and the portions of the first courses were absolutely not those of a trattoria, they were single portions, a trattoria must be a trattoria (I am a restaurateur) very long wait 30 minutes for a plate of pasta is excessive!!

Very kind and helpful business lunch at the end

Excellent first courses, welcoming place, we often stop here when we come to Rome. The grilled vegetables aren't particularly popular, but it's okay. Ample parking. Courtesy and kindness.

We just had dinner here, the two of us. We ate: a platter of cured meats and cheeses, cacio e pepe potato chips, bread, mezze maniche all'amatriciana, and tonnarelli alla carbonara. For dessert, a amarena brittle and, off-menu, a tiramisu made to order because there wasn't any ready. We drank: house wine and water. What can I say? Excellent food (delicious bread baked on-site), generous portions, but the real difference is made by the two young men who work there: incredibly attentive to their customers, attentive, and ready to satisfy every need. If we ever find ourselves in this area again, we'd gladly return. PS: On our way out, without anyone asking, the girl recommended a "safer" route back to the hotel. Much appreciated!