La Locanda Del Fornaio In Roma

Everything was great...very kind, polite and very friendly people...but above all a compliment to the owner of the place Veronica who is always kind to the customers...

Quiet and relaxing place, we had lunch with friends and we had a great time, the food was very good (at least the first courses with homemade pasta, we only took these) and the staff was very helpful. We will return despite the distance from where we live.

Nice place for receptions, lunches and aperitifs. The Roman aqueduct gives a touch of romance to the external environment.

Characteristic place, with tables also outdoors, free parking, tasty and varied dishes.

Beautiful place full of history, not to mention the handmade pasta, friendly and smiling staff, not to mention Veronica who was very welcoming and made us feel at home, I think we will return

Discovered this magnificent place by chance, the decor and cleanliness of the place were excellent, the staff were friendly and super helpful. The food? simply superlative.. all homemade, all accompanied with live music, I highly recommend going there. I sincerely thank the entire staff of the place for the welcome I received. It will definitely be one of my stops every time I come to Rome.

Geart place and excellent food, the old bakery is still existent so we got offered freshly baked bread that is sold on the place. If you are in the area make it a longer drive as this is definitely worth the visit.

Great guys who run the place with passion. The very nice location, the delicious food: superb homemade bread, tagliatelle with grandmother's ragù, bruschettoni, grilled and chopped vegetables, tarts... all delicious and prepared with love. What can I say guys, keep going, you are very strong 👏💪👍

Posto accogliente, i gestori ed il personale sempre con il sorriso cacio e pepe fantastica e… non solo. Provare per credere.

Sono venuto questo accogliente locale grazie alle ottime recensioni precedenti e non sono rimasto davvero deluso. Come primo piatto ho scelto l'amatriciana ed era buonissima con un profumo meraviglioso e il pane è ottimo, devo dire che era da tempo che non mangiavo un pane così buono ,cotto nell'antico forno presente nella struttura. Per il secondo piatto ho scelto la tagliata di manzo, anche qui non sono rimasto deluso perché era preparato alla perfezione con buon vino rosso. Tornerò sicuramente qui ancora e ancora, qui tutti si sentono a casa grazie ai piatti gustosi e ben preparati, e alla gentilezza di tutto lo staff lo consiglio vivamente a tutti .Grazie con tutto il cuore.