La Locanda del Fagiolo Cucina Tipica Abruzzese In Rocca di mezzo

17/09/2024: We actually only went to their house for dinner (despite it being a B&B): everything was homemade, very good, a nice environment, kind and attentive staff. Advised.

22/08/2024: After numerous reports of this farm, we decided to come for dinner: we made the best choice! The place is very welcoming, simple but with attention to the smallest details. The cuisine is excellent: quality raw materials (very good cheeses and cured meats), and the dishes on the menu present the right combination of tradition and reinterpretation. The gricia and amatriciana artfully made according to tradition, truly delicious (and the right portions!). Honorable mention for the primosale alla pizzaiola, particular and exquisite. But the thing that struck us most was finding among the desserts the Torta Moretta, a chocolate cake with mascarpone cream, like the one homemade first by my grandmother and then by my father. They were the same!!! In short, very good cuisine, simple but refined, fast service, nice and clean place. Highly recommended!