La Locanda del Ditirambo In Castro dei volsci

Daniela is an institution in Castro. Beautiful and welcoming place, good food. Absolutely recommended also for discovering one of the most beautiful villages in Ciociaria

My favorite place. Sublime food, location with attention to detail. Top staff.

Lunch of the Immaculate Conception...fascinating location in the historic center of Castro dei Volsci which has respected the place where it is set. The friendliness of the owner and the staff who serve the tables are neither obvious nor completely common and I believe regardless of whether you are a long-standing customer or not. Because we return to this place and not for the kindness (priceless) but for the flavor of the dishes. I don't like chestnuts but I wanted to try the chestnut fettuccine with sausage ragout and porcini mushrooms... the trio of starters, a spectacle for the taste buds and the smoked pork neck, how can I define it if not sublime (I'll try to do it again at Christmas, it has inspired my menu) what about the desserts? An amazing Amalfi... we will definitely return and we will return. 👏 Well done

Excellent restaurant. Zero km food with particular and genuine presentations. Welcoming staff. Beautiful location in one of the most beautiful villages in Italy. Even after some time, every time you return to this restaurant, you feel welcomed and pampered like family. Chef Antonello prepares delicious dishes, simple and original at the same time, with local products. Even the bread and leavened products, as well as the desserts and appetizers, are his creations. Highly recommended to visit periodically.

Everything excellent, the place, the staff, the owner but above all the food. Definitely coming back

Sempre i migliori. Gentilissimi e tutto buonissimo.

Cozy, elegant and refined place. Foods that can satisfy even the most demanding palates. High quality raw materials, seasonal dishes and all homemade. Daniela is also unbeatably friendly. Every time I eat at your place I feel at home.

Ci siamo stati durante le nostre vacanze in Ciociaria, locale pulito e ordinato, personale molto cordiale. Molto buono il cibo, lo spezzatino di bufalo eccezionale e i dessert eccellenti. Buon rapporto qualità/prezzo. Consigliato.

Ogni tanto ritorniamo in questo ristorante perché offre pietanze particolari e proprio per questo il menu non offre una grande scelta. Gli antipasti, per me, sono i piatti migliori.Il servizio e’ un po’ lento ma tutti sono gentili. Consiglio la prenotazione. La difficoltà maggiore e’ il parcheggio perché lontano dal ristorante al quale si accede a piedi in un percorso un po’ difficoltoso.

Repetita juvant, as the Latin saying goes, repeating is beneficial, we "repeated" ourselves, taking advantage of the splendid location of Ditirambo, and in its culinary journey. The kindness of the service and the owner complete the experience. Appetizer with a trio of tastings, cod with peach, a sublimation of flavors with the contrast of the sweet peach with the soft taste of cod, potato and mushroom flan, another demonstration that divine forces exist, and aubergine meatball which, although "obvious", also receives the applause of the guests. First we had fettuccine with buffalo ragù in white which, if divine forces exist, even woodland elves and fairies have bothered with this dish, the helices with vegetables and bigoli, cod and pepper Crusco, I won't even tell you about the latter , go and try them. The wine list is excellent. Dessert, chocolate and mint ceescake madeleine with buffalo ricotta, Amalfi cake. In conclusion we spent a pleasant and tasteful evening. Go there.