Professional and courteous wait staff.
Tasty dishes, with a keen eye for tradition.
Cristina Morettini
.
26 Agosto 2025
The inn has a small but welcoming atmosphere, with the option of dining outside on the pedestrian street! The food is excellent, and the pasta is all homemade by the owner, who welcomed us with an infectious smile, explaining the types of local flours used and the origins of the cured meats. The dishes are generous in quantity and reasonably priced. It's always a pleasure to meet restaurateurs who put their heart and soul into their work, because you can taste their food!
Excellent restaurant, good food, efficient service. The staff in the dining room were knowledgeable and very kind, as were the kitchen staff. We'll be back.
vincenzo cacace
.
24 Agosto 2025
Even though we called late, it was Sunday and crowded with tourists, the girls kindly set up a table for us outside.
The waitresses and chef were super kind, offering excellent service and providing lots of information about the local products, closely linked to the history of the area.
I absolutely recommend trying the Cavatelli with Altino peppers for your first course.
Highly recommended!
Sara Di Giovacchino
.
24 Agosto 2025
Very cosy and very popular: best to book!!
And in the middle of beautiful Roccascalegna.
Hey everyone, welcome to a new video from your "Lastoria090807060504030201" story. Food worthy of a village like Roccamontepiano. Truly exceptional pastries.
La storia
.
21 Agosto 2025
Legend has it that Baron de Corvis used to leave his tawny crow at the entrance to Roccascalegna Castle, so that it would caw as every traveler passed by to demand a toll. Likewise, anyone visiting this exquisite village today must stop at Locanda del Corvo. The traditional dishes are prepared with top-quality ingredients (the owner carefully selects the flours for the bread and pasta). If, like us, you've tried cheese and egg balls elsewhere for the first time and thought, "They're good!", after trying the ones at Locanda del Corvo, you'll judge them, in hindsight, to be mediocre. Just a sampling of the excellent dishes we tried, including the signature soffione for dessert. Fairly priced.
Federico Bonfiglio
.
21 Agosto 2025
We booked this restaurant by chance, and we didn't regret it! At Locanda del Corvo, the cuisine is above all passion and hospitality, which we felt in every dish we tasted (and dusted). There's also great attention to using ancient grains and local, zero-mile ingredients. The three-course ragù pasta dish and the roast leg of lamb were highly appreciated. Highly recommended!
Francesco Marinelli
.
19 Agosto 2025
Locale accogliente con cibo locale davvero di qualità. Ci siamo trovati benissimo anche per la cordialità di madre e figlia!
Agnello, pane , olio, salumi e formaggi, davvero ottimi. Prezzi modici e buona qualità. Lo consiglio
Venerdì sera a Roccascalegna, poca gente in giro , ci siamo fermati a cena in questo piccolo ristorante . L’aria è quella di casa la Titolare ci accoglie e ci spiga un po’ i prodotti a km 0 . Tagliere buono però ho trovato un po’ poco professionale che ci elencava i prodotti dei piatti e alla fine il prezzo, avrei preferito un menu …. Abbiamo assaggiato un po’ di brace , e come dolce ( unica scelta ) panna cotta . Ci sigliato
Merola80
.
12 Aprile 2025
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