La Locanda del Corvo In Roccascalegna

The food was delicious, the service was unbeatable, I loved it.

In visita al castello decidiamo di fermarci qui per pranzo essendo l'unico ristorante nelle vicinanze. Posto carino con pochi poste a sedere. Ordiniamo un antipasto e due primi piatti, uno con il condimento alle 3 carni e uno con il peperone di Altino. Per quanto riguarda l'antipasto a 12 euro mi aspettavo qualcosa in più e non quattro pezzi di salsiccia di numero, un pezzo di ricotta e quattro fette di formaggio. Per quanto riguarda il primo al ragù era buono con un retrogusto dolciastro penso per la qualità della carne usata. Per quanto riguarda l'altro primo anch'esso buono. Mi aspettavo qualcosa in più essendo l'unico ristorante in zona. Prezzo un po' sopra la media

This is one of the most amazing restaurants in the area, the owner has dedicated herself to creating a unique menu with heritage wheats, it is small an intimate and not to be missed, settled under the famous castle of Roccascalegna with its mysterious legend. This is where traditional food and biodiversity meet. Marianna the owner is a whirlwind of dedication. Order a plate of heritage wheat pasta and do not forget to ask for a Cantina Orsogna biodynamic wine.

We ate high quality food, pasta and bread made from ancient grains. Excellent service Very kind and helpful owner.

Enchanting combination of taste and hospitality, with cuisine inspired by an authentic food culture.

Cucina tipica eccellente, pane fatto in casa, ottimo anche il vino, personale gentilissimo e sorridente. La locanda è caratteristica ed accogliente e il prezzo più che onesto. Bravi!!!

I'll tell you my experience. Today, November 2nd, my partner and I booked a table at 12.30pm and they told us to come back after about twenty minutes. At 12.45 we sat at the table and made a reservation. An appetizer with high quality local products, two roast lambs and a salad. At 1255 the starter arrived... very good but just a taste of cured meats, cheeses and omelette. For 12 I was expecting it to be a little more filling. But still good. At 1pm, almost inclined to get up and leave, I asked for the second courses which had not yet arrived. Answer I'm outgoing. They arrived at 1.05pm. A fantastic lamb, but not even a hint of salad. The waitress came by as mentioned, too bad she arrived after 15 minutes. So to eat an appetizer and a second course, 1 hour is 45, with 4 tables of 4 people at the time of ordering, it seems like an absurd amount of time.