La Locanda del Corvo In Roccascalegna

A small, very welcoming place in a street in the center of Roccascalegna. On the way to Il Castello, in the company of a friend, we tasted typical appetizers and roast cheese. Tagliatelle with mushrooms. Lamb shank. Compliments to chef Marianna🫶🙏

Excellent address! Very friendly staff, family restaurant, very welcoming. We ate delicious dishes with local products, everything was homemade including the pasta, it was excellent! Not many seats inside but we were lucky.

What an authentic nice person runs this restaurant. Food that is all about taste and experience. Take your time to eat here and listen her explaining all dishes, you will learn and love it.

Wonderful hospitality, traditional cuisine with simple yet delicious and unconventional dishes, where taste and flavors are expertly enhanced. The chef carefully selects ingredients to bring authentic flavors to the table and showcase the region, which is truly celebrated and deserved, starting with the grains used to make the homemade bread. Artisanal cured meats and cheeses, strictly handmade pasta, traditional main courses and game, all in a welcoming and meticulously maintained atmosphere. Friendliness and courtesy reign supreme, where you can sense the passion and dedication of those who work to create dishes and source products that will amaze. It was a wonderful experience, where we had a wonderful time and were in wonderful company. We will definitely be back again!

The inn is located in the ancient village of Roccascalegna. The restaurant is small, pleasant, and welcoming. The owner is friendly and helpful, and the food is excellent: local produce, homemade pasta made with ancient grains. The quality of the ingredients and the skill of the chef are evident. I recommend booking.

A small but very quaint place; reservations are highly recommended. The staff is cheerful and accommodating, the food is traditional and handmade, and the quality/price ratio is excellent. What more could you ask for? Highly recommended, 10 points.

We stopped in almost by chance during a visit to Roccascalegna Castle and the village... a small but welcoming place, perfect for sampling Abruzzo cuisine. Excellent appetizers and first courses!!! The owner is very friendly and helpful...

The very kind and friendly owner presents dishes of exceptional quality with products chosen and directly processed by her and her collaborators

Locale accogliente con cibo locale davvero di qualità. Ci siamo trovati benissimo anche per la cordialità di madre e figlia! Agnello, pane , olio, salumi e formaggi, davvero ottimi. Prezzi modici e buona qualità. Lo consiglio

Venerdì sera a Roccascalegna, poca gente in giro , ci siamo fermati a cena in questo piccolo ristorante . L’aria è quella di casa la Titolare ci accoglie e ci spiga un po’ i prodotti a km 0 . Tagliere buono però ho trovato un po’ poco professionale che ci elencava i prodotti dei piatti e alla fine il prezzo, avrei preferito un menu …. Abbiamo assaggiato un po’ di brace , e come dolce ( unica scelta ) panna cotta . Ci sigliato