La Locanda del Corvo In Roccascalegna

Very small and welcoming environment. Very professional staff. I ate well, slightly gourmet but very good and refined cuisine. Prices normal.

Typical Abruzzo cuisine. Excellent quality, maximum kindness and availability, worth trying

Very positive experience, we spent a quiet and pleasant evening. The dishes were all very good, especially the ricotta with lemon honey, the cheese and egg meatballs, the tagliatelle with meat sauce and the highly recommended panna cotta with liquorice caramel. The girl who served us was very kind.

The expectation was to eat typical local dishes and we were not disappointed at all. The little guitar was really good, as was the grilled meat and the cold cuts and cheese platter. It is truly an inn that presents Abruzzo cuisine at its best. The two girls in the room were very kind, helpful and explanatory, they described the dishes and their origins very well. I appreciated everything, ate a lot and well. The prices are a little high but completely justified, I recommend everyone to try it.

Hospitality and delicious local food, delicious Maiella herb salami, it's a shame that we don't live in the area, we would gladly go back, I read reviews that aren't true for me, they would go and eat the gourmet dishes

Inn with few tables so better to book. Owner very attentive to raw materials. The cutting board is amazing. The pasta is homemade with uncommon grains. The desserts are also good. I found the quality/price ratio to be honest: perhaps not very abundant dishes, but definitely excellent quality products. An evening spent in a welcoming place where no one rushes you

Very small place on Sundays they have a fixed menu, very fast service, good food

too much waiting, high expectations...a little disappointing

Tourist place, prices slightly above average.

Welcoming restaurant in the center of Roccascalegna after a day of trekking we were hungry but unfortunately the dishes did not fully satisfy us. There is no written menu, essentially the lady offers an appetizer as in the photo with sausages, cheeses and almost 0 km ricotta at a cost of €10. We expected a little more. Then he offers cheese and egg pallotte. Afterwards she offers pasta made by her but very light and meaty. For those who want something else there is no possibility of other choices then perhaps it will change based on the period but there is not much range of choice. The place is a very welcoming little room if it weren't for the pipes that can be seen from the walls. The cost for just a starter, water and a first course is in my opinion high compared to other typical restaurants. But the lady is very kind and welcoming. I recommend booking because the place is small and could fill up quickly on holidays.