LA LOCANDA DEL CONT In Santena

I'd already had lunch here in the fall (and I remember the truly extraordinary cabbage and sausage agnolotti), and I returned in the summer. Once again, everything was delicious, in a pleasant, welcoming setting. The amuse-bouche with plums and pancetta was simple and delicious, and the mixed antipasti (four, more or less your choice: let's say the chef chooses, but if you have strong preferences, let me know. In my case, flan, rabbit tuna, vitello tonnato, and Russian salad) were hard to choose from. The first courses were good, with the softest gnocchi and tajarin. The sweet and sour rabbit (very delicate) was fabulous. The desserts were perhaps a bit subpar: the brick was good but not memorable, and on a damned flat plate that made it hard to finish, a sort of deconstructed tiramisu with cantucci biscuits instead of ladyfingers, good but not extraordinary. The wine cellar was adequate. Tasting menu €37, appetizers €20, main courses between €12 and €15. I'd say about €45 per person, plus wine.

Characteristic and very refined atmosphere. Top-quality ingredients and excellent presentation. Good selection of wines. Good value for money. I recommend it.

Here we are at the little restaurant near my house. Every time a different experience, this evening dinner outside. A carefully curated menu for a pleasant dinner, excellent wine! Highly recommended.

A very positive experience, we enjoyed an excellent dinner, the staff were very friendly, and the atmosphere was very intimate. We'll definitely be back to try the à la carte menu.

Excellent cuisine, very good products, super welcome. We will definitely return.

What an experience! The dishes were truly exquisite and the staff were truly helpful and smiling. It was a very pleasant evening, I know Elena and she is a wonderful person. Traditional Piedmontese cuisine with a nod to the new...passion and love for what you do, excellent raw materials: it's the winning combination. We will definitely be back!

Typical Piedmontese restaurant with internal walls "covered" with stones and a vaulted corridor, with a cordiality and welcome from another era, as was the service, which kindly explained to us perfectly each dish that was served to us. We had lunch choosing the asparagus-based menu: starting with the welcome appetizers and ending with the dessert, everything was perfect, well cooked, with all the ingredients that married well together in each dish and a perfect flavor. Freshly cut bread. Since we don't eat meat, they met us by replacing the asparagus rolls with ham and cheese, offering us the alternative. The quality ingredients that are used can be perceived in every bite. Note: the asparagus in each dish had been cooked perfectly. The ceramics used during the service are nice. I recommend everyone to try the dishes of this restaurant.

Easter Lunch. Attention to detail and kindness distinguished the lunch. In many restaurants the service of holiday lunches is not well cared for, here you feel that the owners care. The menu was not obvious and the ingredients were of quality.

Incuriositi dalle recensioni e dalla voglia di asparagi, ci siamo fidati e ne siamo stati soddisfatti. Da segnalare agli amanti dell'ortaggio verde, tipico della zona di Santena, sono i piatti tradizionali con una materia prima di ottimo livello. Bontà da assaporare nelle diverse proposte della Locanda. Fatevi consigliare dal personale gentile e preparato. Lista dei vini adeguata al locale.

Locale carino, pulito e curato con personale molto gentile e disponibile. Cibo molto buono con piatti curati nella presentazione con porzioni forse un pochino da rivedere soprattutto l'orologio di formaggi mentre il dolci sono abbondanti come porzioni. Il complesso è comunque buono