LA LOCANDA DEL CONT In Santena

26/01/2025: It is always a pleasure to enjoy a privileged moment with you. We have been allowing ourselves this luxury every now and then for years and have always been positively impressed and satisfied. First of all for the dishes (it would take more than a few lines to praise Chef Andrè) and certainly for all the staff and the environment.

22/01/2025: We came specifically to Turin for a vegan weekend. Soul Kitchen is a very beautiful and essential location, tastefully furnished, with soft lights, background music to create an intimate and relaxing environment. The welcome is informal and warm, immediately arousing empathy with the guests. The wine list is full of "enjoyable" labels from various Italian and foreign regions, the service in the room is attentive, smiling and professional, but above all, chef Luca Andrè and his staff manage to excite with their vegetable haute cuisine. A perfect combination of tradition and innovation in breaking down stereotypes and defeating the "meat paradox". We were curious to try the 3D printed meat, already tried elsewhere, but here it is truly exceptional. We recommend it!!!