La Locanda del Colibri' In Trezzo sull'adda

Outdoor trip and Sunday lunch with two children; As soon as we arrived they immediately asked for the children, and within a few minutes the fusilli with ragù made by them arrived, really good. We tasted goose breast off the menu and a platter of cured meats and cheeses with fried polenta, tasty but different from the standard flavours, then came His Majesty's boiled meats with a trio of sauces made by them, a delicacy, a small note being the desserts where in our opinion there is little choice. In the menu you can see all the owners' Piedmontese roots. Staff available and ready to accommodate all customer needs. Advised.

Good quality unfortunately high prices and minimal portions, the Milanese cutlet for 2 or 3 pp at more than €40 is fine for 1.5 pp

We discovered this restaurant because it was recommended to us by an acquaintance. The environment is impersonal, we were the only customers, the prices were quite high and very different from the weekly menu. The casoncelli drowned in oil/butter, the cutting board good.

We discovered this restaurant and were really satisfied. The dishes were truly excellent, expertly plated and refined. Quality raw materials. Great vegetarian options! The destruction of the tables allows for some privacy which I greatly appreciated. In one of the rooms there was a fireplace which created a beautiful atmosphere. The dining room staff are discreet and attentive. I would say we will definitely be back and highly recommend it!

We had lunch at this restaurant serving typical Bergamo cuisine. The room is beautiful with an atmosphere created by the fireplace. Good service, exceptional raw materials. Chestnut gnocchi, osso bucco risotto, Milanese cutlet, all excellent. Prices above average

We went to dinner with friends for the first time. Very friendly staff and excellent food, from starters to desserts! Delicious risotto with osso buco. Recommended, we will definitely be back!

Family atmosphere and excellent food. I recommend it