La Locanda del Borgo In Gabiano

The inn is located inside a courtyard of a farmhouse. The restaurant is housed in the old stable, the brick ceiling is beautiful and on the walls there are paintings by a local artist. There is also a beautiful fireplace. received by the Autiere Lorenzo known as Renzo, kind and volcanic. The dishes are the classics of Piedmontese cuisine and the quality of the raw materials is excellent. Both the bruschetta and the "battue" are good, excellent bacon and salami without forgetting the polenta and gorgonzola and walnut crostini. The agnolotti are delicious and finally the rabbit, the real highlight, all washed down with an excellent local Barbera and finally bonet and tart.I think we will be back soon for the classic mixed fry. Reservations are required.

It's worth going, quaint place, excellent cuisine

An inn like there once was, with dishes from the true Piedmontese tradition, such as the rigorously handmade agnolotti, or the truly superlative Piedmontese mixed fry! Unique family atmosphere. Absolutely worth trying. I think I'll go back to visit them with friends.

We ate very well at the village inn. Amazing food with genuine ingredients and home-prepared foods.