La Locanda del Borbone In Caserta

High-quality, refined, and truly delicious food. PIZZA ONLY FOR DINNER, BUT LUNCH WAS EQUALLY EXCELLENT, WITH VARIOUS DISHES. We had delicious dishes, updated but with a traditional, healthy flavor. Try more dishes, from fish to gnocchi. They also sell loose bread—I believe in the morning—but I recommend buying it and tasting it, as it's truly high quality and will stay with you forever. The price is in line with other restaurants in the area, but quality comes at a price, and in this case, every penny is justified by the excellent quality.

Very good and carefully prepared food, very nice atmosphere, excellent service and very kind people

The place has a welcoming atmosphere, the service is excellent, the products are high quality and the food is really good.

I'll just say one thing: Pallottole is a must-try, and it's a fabulous pizza, thank you, thank you.

Fantastic experience, high quality food for all needs, extensive menu but at the same time respectful of typical local products... location also suitable for families, super welcome, professional table service to try again absolutely

"La Locanda del Borbone, San Leucio: A traditional atmosphere, delicious meat, and a warm welcome."

I went 2 times but as a guest. I have no idea of ​​the cost

Beautiful and very characteristic place. Staff of a unique kindness Delicious pizza, exceptional octopus and a mixed fry really beautiful to look at and good to eat. Highly recommended!!!

Excellent experience in a place of tradition and traditional cuisine with balanced innovation. A very welcoming place, renovated respecting the original stone walls and wooden beam ceiling (not fake wooden planks but maple trunks of at least 300 years and more). Well-managed room by Carlo and valid cuisine with selected and exceptional food. Also wine. The menu is made up of dishes inspired by the centuries-old taste of the Neapolitan royals and the subjects of San Leucio ... meats served on steaming cast iron plates and spectacular fried cod. From wild boar to clams, everything as our royals liked at the table in the 18th century ... Here they prepare tasty bread that is crunchy and soft at the same time. We did not eat pizza. But we will return to try ...