I gave it 5 stars. An inn you don't expect in the barrier heart of Milan. It's small, less than 20 seats. Tastefully furnished. And fun. The food is excellent starting from the 3 and 5 meat boiled meats and the first courses are always up to par. The wines are well chosen. The manager is a very nice and pleasant person. The prices are excellent
Massimo Giammaria
.
27 Agosto 2024
10,0
For us, the visit to "La Locanda" tonight has been an experience more than a dinner. The owner is an absolutely lovely host, and we felt more invited at home by a friend who loves food and wine than sitting in a restaurant.
And food and wine was indeed delicious and absolutely authentic.
Unfortunately we were a bit in a rush, but we really enjoyed our staying, and we wholeheartedly recommend this place.
Carlo Becchi
.
20 Agosto 2024
10,0
Exquisite food and wines served with care in spaces with ancient charm.
Raffaele Mari
.
17 Giugno 2024
10,0
Welcoming environment with a pleasant family feel. It's a shame that the boiled meat dish and in particular the cut of scaramella was hard and a little stringy. The wine and coffee were good
claudio tamburelli
.
08 Giugno 2024
6,0
It's not just a dinner... It's a sensory experience! The French menu was a surprising discovery of flavours!
The Chef is a beautiful storyteller, when he has time and tells the story of the birth of one of his dishes he enchants you...
The wines... I have no words... Always the right wine in the right place!
Try it.
Erika Colombi
.
21 Maggio 2024
10,0
Small place where you can enjoy excellent dishes prepared by the owner. Very good boiled meat
Tiziano Vigna
.
18 Maggio 2024
10,0
Boiled meat here is an art, managed with meticulous care but also with courage. For example, the first outing with truffle egg is as risky as it is excellent.
Small place, remained like a small artisan workshop, where the room mixes with the kitchen. The meats are excellent. The sauces are very good and original, in particular the dijon mustard and honey one or the horseradish one (exceptional on the tongue).
Informal and minimal in terms of environment, but a gem in terms of food and wine.
Giorgio Natale
.
17 Maggio 2024
8,0
Un posto minuscolo (ci sono sei tavoli), rustico e carino. Un simpatico signore che prepara le cibarie e serve in sala. Una deliziosa sfilata di carni bollite. Vini rossi piemontesi in numero limitato, ma di buona qualità, con un paio di etichette di prestigio. Prezzi onesti. Non è il posto per passare una serata romantica, ma se vi piace il bollito non fatevelo scappare.
Michelguglielmo T
.
09 Maggio 2024
8,0
A small restaurant where the attentive service pleasantly accompanied the entire dinner. We tried the 30 euro Bollito menu and were thrilled by the textures and balance of flavors: a cuisine passed down in the family. At the end we were treated to a chocolate liqueur which concluded it all. The kindness of the owner made the dinner even more pleasant, we felt "pampered".
Arianna Cinel
.
26 Aprile 2024
10,0
Mono tematico o quasi . Questa ‘stanzetta’ che sembra la casa di un single un po’ disordinato mi ha divertito per la originalità e l’anticonformismo . Bollito decorosissimo con tra salse appropriate . Buoni i dolci . Buono il barbera .
Il gestore in sintonia perfetta con l’ambiente (sembra più casa sua che un ristorante)
Gianilviandante
.
15 Marzo 2024
8,0
Google
TripAdvisor
The Fork