La Locanda del Bacconiere In Albano laziale

It was practically empty at lunchtime, parking was easy, and the dishes (game) were delicious. I went with my whole family (five), and even the girls (five and nine) devoured every dish. The house red (Merlot) was also excellent and honest, pairing beautifully with the meats and pasta dishes.

Nice, quaint place. We went for lunch today. We liked it. It wasn't crowded. They serve game and much more, especially mushrooms this season. Roberto served us. We'll be back.

We discovered this place by chance while wandering around the area. The zavola and the delicious pappardelle with venison are excellent; the game platter is also worth trying. The owner and staff are very friendly and approachable. The prices are fair, in line with the quality and types of meat offered. The rustic and welcoming dining room is perfect for a pleasant stop.

What can I say... 5 stars aren't enough!! Delicious and plentiful food, not to mention the porcini mushrooms...spectacular!! The very kind and helpful owner pampered us from start to finish. A restaurant like this is hard to find.

We had a good time, everything was good and the staff were friendly. I haven't tried the Abruzzo arrosticini, but they told me where they get them, a butcher near my house. I recommend them.

Small parking lot in front I ate outside; I recommend it if the weather permits Rustic but very good; the porcini fettuccine is unmissable The service is informal but precise. The bill could be slightly cheaper, but overall it's acceptable. I recommend booking.

Nice family-run place, excellent first courses with fresh mushrooms, polite and friendly people, worth a visit

As a Tuscan, I can honestly say I felt at home here, a family-run place with above-average food and wine. Highly recommended, and definitely worth returning to. Lucky to have found it!

An authentic place, rare these days! Truly traditional cuisine, prepared by a passionate chef. The meat has exceptional flavor 🤩 and the value for money is unrivaled. This restaurant is definitely worth a visit; I highly recommend it! Skewers as a starter, pasta with fresh porcini mushrooms and truffles, and a pork chop.

ECCEZIONALE.....per l' onomastico del mio papà siamo stati qui e abbiamo mangiato divinamente.Antipasti misti di salumi di cacciagione e selvaggina superlativi....i primi deliziosi ed eccellenti materie prime.... pappardelle al cinghiale,al capriolo e con porcini e tartufo il top...non esiste di meglio.Il proprietario e chef Roberto è accogliente e un ottimo consigliere anche di vino.Il padre Claudio anche lui super....Andateci,si respira aria di casa e tutto è squisito...Ci torneremo per mangiare i secondi di cacciagione... grazie,continuate così