La Locanda del Bacconiere In Albano laziale

Very good food, we ate outside but it was good. The mutton was very good, the tagliata with truffle was the same, the cold cuts platter was special.

ECCEZIONALE.....per l' onomastico del mio papà siamo stati qui e abbiamo mangiato divinamente.Antipasti misti di salumi di cacciagione e selvaggina superlativi....i primi deliziosi ed eccellenti materie prime.... pappardelle al cinghiale,al capriolo e con porcini e tartufo il top...non esiste di meglio.Il proprietario e chef Roberto è accogliente e un ottimo consigliere anche di vino.Il padre Claudio anche lui super....Andateci,si respira aria di casa e tutto è squisito...Ci torneremo per mangiare i secondi di cacciagione... grazie,continuate così

Everything was super good and the owners were very kind

Recommended by my brother and honestly I go there with few expectations from the moment you make my brother eat inside the studs of the 850 that everything is fine for him and instead I have to apologize for what I thought because truly a fantastic restaurant Indeed a fantastic Inn with its flavors took me back many years it was truly an exciting experience do not take me for crazy never truly been an indescribable pleasure and as an old advertisement said try it to believe it Indeed to enjoy

All good especially the mutton, wild boar, pappardelle with wild boar but the removal of salami 😋

Great place, delicious food, wonderful service