La Locanda dei Briganti In Ceraso

A repeat experience. We found it by chance, but I'd already read the reviews, so we decided to follow our instincts. The spartan atmosphere suggests it's family-run or at least locally owned. It's a restaurant and pizzeria, with a menu offering a good variety of pizzas (electric oven), specifically for Neapolitan pizza lovers. This isn't the place for that; here they make the Cilentana, thin and with a low crust. We immediately tried their antipasti platter, a perfect choice, with authentic and very pleasing flavors, and their own cheeses, which were truly top-quality. Vegetables, including broccoli, eggplant, zucchini, potatoes, and Swiss chard, were cooked and seasoned well. We asked for a second helping of cheeses and followed it with two pizzas: one called Parmigiana, one with eggplant and one with scamorza and eggplant. As I mentioned, the dough was simple and thin, but the flavor of the toppings made the combination truly high-quality. All this was washed down with a liter of their own red wine, an authentic wine! Refined palates, abstain! A rustic wine, simple like the dishes and delicacies we ate. Finally, a pleasant surprise: a dessert prepared by them, with shortcrust pastry and a delicate lemon cream, but it surprised us. It's a flavor we'll remember for a long time. We really enjoyed it, accompanied by the inevitable Amaro and Annurca apple liqueur. In the end, we paid the right price. There had been a misunderstanding about the appetizer service, but they handled the issue very well and proved to be very attentive to their customers. Thank you, and we'll definitely see you again.

Fabulous guys...keep it up Marra brothers

Delicious pizza And the Brigante appetizer is an explosion of true Cilento flavors. I recommend everyone to go. It's best to book in advance.