La Locanda In Gazzola

Friendly, helpful and pleasant staff, tidy and clean place, food excellent, very honest price.

Siamo ancora al vecchio sistema...nessun menù cartaceo.. è la cameriera a dirlo. Le portate sono due per il primo e due per il secondo uguale per il contorno. Giudicate voi.

Piacenza cuisine, all gluten-free! Fantastic! Thank you for the welcome and the excellent cuisine.

Excellent restaurant highly recommended, especially for those with celiac disease, this place is a guarantee: thanks to the presence of two separate kitchens, you can eat in total safety. I recommend calling in advance to specify the number of people who need a gluten-free menu or who have other food intolerances. The waiters were really courteous and attentive to our every request, a detail that we really appreciated. We tried several courses, all delicious and delicious. We really recommend this restaurant and will definitely come back again to try new dishes

We went on the advice of a friend and it was a very pleasant discovery, I was pampered with a delicious, truly sublime gluten-free menu, finally amazing gluten-free Piacenza dishes, the girls in the dining room were really kind and friendly as well as professional, thanks again and until next time....

Here at the Locanda it is a pleasure to order from the menu among the good things on the list Piacenza dishes as they should be, good and ditto in terms of service and price.

Even after years of frè. Excellent gluten-free and very attentive staff in everything

Compliments! Great food in a nice setting. Typical Piacenza trattoria. The dumpling is good and not greasy at all. Well done!

Do you want to have lunch or dinner in a family environment, with appetizing and abundant dishes, without giving up anything even if you have celiac disease? La Locanda is the right place. A plate of fried pie and cured meats with fabulous pickles, for everyone with celiac disease or not, is an experience worth trying. Don't ask for culatello: they'll tell you they don't offer it because it's not a local cured meat ("others do it, we don't"). But the local cured meats won't make you regret it. Wide choice of first courses (delicious tortelli with pumpkin) and second courses (for those who get there, we didn't get there). The still gutturnio is very good, even by the glass for those who, like us, willingly drink a little wine (it's necessary) but not much. Very kind and friendly service, which doesn't hurt. Better, much better to book because the place is, rightly, very popular. Very honest prices for the nature and quality of the dishes. We will return because it is definitely worth a stop.

Everything perfect, very fast service, excellent fried dumplings and cured meats, equally the first ones handmade, and the second courses made of very tender meat. Highly recommended