La Locanda In Bergamo

I visited the restaurant Professional and courteous service Excellent cuisine, I recommend the risotto Relatively extensive wine list Prices are reasonable for the quality of the location

We had a really great time! The staff was friendly and super attentive. We'll definitely be back.

The Locanda is reached after a lovely drive through the Oltrepo hills. Excellent cuisine, the owners' unwavering courtesy and attentiveness, and the splendid view won us over. Highly recommended!

A charming place in a very peaceful setting. The hospitality and kindness of the staff were top notch.

Found it by chance on a Monday when everything is closed... and they were open for a private event... The owner was very kind from the start and welcomed us into a small room just for me and my friend... Completely renovated, I found it delightful with its modern and tasteful furnishings. I had a cinema-quality dinner with a delicious entree, a very tasty tartlet. I found the wine list to be reasonably priced with a wide selection of Oltrepò Pavese labels. My charcuterie board with giardiniera and potato and pork crackling meatballs was truly remarkable, with excellent quality, locally sourced products. The bread basket (one of the first things I looked at and tasted...superb) The deconstructed artichoke was delicious and, above all, very fair in its prices. A lovely outdoor terrace for the summer. Excellent sparkling wine. I wish you all the best...you can see the passion that shines through for this job.

We stayed in the junior suite, a spacious and well-appointed room, though the heating was a bit too high. The staff were friendly and attentive. The only downside was the meager breakfast, especially considering we were the only guests at the B&B on the weekend. Convenient location for visiting the main attractions of the Po Valley. The restaurant is well-kept, offering excellent local cuisine and a well-stocked wine cellar.

Beautiful place You have to go at least once to experience it Immersed in the hills and vineyards The landscape is incredible

We stumbled upon this restaurant almost by chance on a Sunday evening in February. The attentive, friendly, and unobtrusive staff provided very pleasant service. We opted for the tasting menu, which included an appetizer of cacciatorino and salami, excellent quality, and crispy focaccia. The main course was a saffron risotto, excellent in both the quality and cooking of the rice and the hints of saffron, with ossobuco. The latter, while good in flavor, was a bit tough (perhaps they used beef and not veal, but I don't know). The dessert was excellent, a semifreddo that beautifully balanced the sweet notes with the acidity, truly spectacular. We tasted an excellent 2021 Barbera from a well-known local producer. If it weren't for the somewhat tough meat, we would definitely have given it 5 stars, but as we all know, not all ossobuco comes out perfectly cooked. We'll definitely be back.

Very large, clean, and welcoming rooms. A quiet atmosphere ideal for a relaxing weekend. Excellent cuisine for dinner. The breakfast service could be improved.