La Locanda In Padenghe sul garda

A lovely place, warm and welcoming, with very friendly staff. We had two appetizers and two first courses. Water and Coke were included. The local appetizer was good, perhaps a little cheap for the price. The vegetables were really good, especially the buttered spinach, which is highly recommended. For our first course, we had fusilli with sausage and yellow cherry tomatoes. These are highly recommended.

Very nice place, very good and plentiful food. The staff was very friendly.

Refined cuisine, small but welcoming place.

The atmosphere is nice... the service is a bit slow, the only flaw is the cover charge which reached 3 euros per person... in a small town like ours I find it a bit excessive...

We had a wonderful meal, a perfect tagliata with excellent grilled vegetables. The apple and cinnamon cheesecake was really good. The staff was really good at managing the crowd (it was a festival). We'll be back. I recommend it.

Everything is good...you're spoiled for choice...from fish to meat. The only flaw...they need to work on a lot...THE WAIT. Too long.

Entering the inn is like entering your grandparents' house. You can feel the love, the welcome, the old-fashioned aromas, the kindness. The place is a gem, the dishes exquisite. Don't stop too early because Signora Enza's desserts are exceptional. I'd like to give a shout-out to the host—I don't remember his name—who accompanied us and recommended us, a truly kind and welcoming guy. Thank you so much

A place that envelops you between the modern and the ancient, you will be enchanted, served by a young and very kind owner, I believe, the dishes chosen were super delicious... highly recommended

This is the second time we've stopped here, passing through, to enjoy the excellent dishes, from appetizers to desserts, the kindness of the owners, the discretion and attention to every little detail... truly, congratulations for your inn🔝

Very cute place, especially the outside. Professional and courteous staff. Quick service and good pizza. Fantastic dessert? Definitely the ricotta and pear cake!