La Livella In Bologna

12/05/2025: Very nice location, prices a little high, friendly but slow service.

12/05/2025: Reluctantly a disappointment, for me and for the five people with whom I visited the barn on a cool spring evening. Definitely a super panoramic and impactful location, with a quiet and private setting regardless of the number of customers present in the entire outdoor space. Despite the raw materials of unquestionable quality, the bill makes you shudder when compared to the quantity of food offered: not being a gourmet restaurant and with a particular concept, it is unpleasant to wake up hungry in the face of almost €40 per head spent to taste a few grams of cheese, cured meat or vegetables. The portions of the cutting boards, as well as those of the giardiniera, the cold cuts, as well as the crescentine and the tigelle, are just enough for two people. A piece of advice to the waiter, who is impeccable and easy-going for everything else: when offering a bottle off the menu to a table of customers, it is always a good idea to specify the price first (in our case, €38 discovered at the checkout). To go there without, unfortunately, returning.