La Lanternina In Acerra

Cozy place, I recommend it more for families, they cook from starters to pizzas

One of the best wagon wheel pizzas I have ever eaten, light dough and tasty, quality ingredients. Spectacular provola and pepper, highly recommended. Unfortunately, the slow service does not do justice to the excellent pizzas, in fact, despite it being Wednesday and the room being half empty, they were taken out one at a time and after the appetizer we received them an hour later. The croquette and the cooking of the chips were also good.

The real cartwheel. Congratulations to everyone, but above all congratulations to the showman Salvatore Marchitelli 💪🏻

Excellent pizza, very particular, excellent ingredients, fast service, fair prices, we will try lunch, thanks

Excellent pizza, very good light dough, I recommend it!! It is very reminiscent of the dough from Michele's pizzeria in Naples. I highly recommend the cartwheel!

I don't make comparisons with anyone, the provola and pepper pizza at Lanternina is unique and their savior pizza chef is very good

Salve , siamo stati a pranzo domenica 9 febbraio per il mio compleanno. Davvero tutto eccellente dagli antipasti al dolce . Complimenti al signor Enzo e a tutto lo staff davvero impeccabili . Consiglio senza indugi di pranzare in questo ristorante e consiglio anche la pizza davvero ottima . Grazie di tutto

With less seasoned pizzas, the taste of the dough and the topping itself is lost

La Lanternina is an excellent place in Campania! Although it is better known as a pizzeria, it must be said that it is above all an excellent restaurant, where quality and professionalism meet. The products used are of the highest quality and each dish demonstrates the attention and passion that the chef puts into each creation. Heartfelt congratulations to him for his skill and professionalism! The staff is extremely friendly, always with a smile and ready to satisfy every need, making you feel truly at home. The atmosphere is pleasant and welcoming, which makes the experience even more special. A little tip: Saturdays are very crowded, so to enjoy perfect service, I suggest visiting La Lanternina during the week. Alternatively, if you prefer Saturday, it is better to book the day before to ensure a table and an impeccable experience. A big round of applause to all the staff and a warm invitation to everyone to discover this place!

Scrolling through social media I had the pleasure of tasting the products sponsored by Mr. Marchitelli in this magnificent establishment and I can say that the staff is truly excellent. In particular, when the lady (I assume the owner) was not present, we noticed the great responsibility and professionalism of two young boys who took matters into their own hands. Both were very attentive to customer needs, showing availability and commitment that certainly deserve to be highlighted. Their management made the experience very pleasant and smooth. I highly recommend this place for anyone looking for a welcoming, well-run environment. We will definitely see each other again!