Ian is the true Master of Pizza... The entire menu is worth trying, along with the recommended beers. We'll be back often to sample the different options.
Andrea Scotti
.
08 Marzo 2026
10,0
Pizza in pala and gourmet high and crispy, quality ingredients. Excellent cooked, I recommend souvenir of a trip and roasted tomato. Delicious desserts. Incomparable pizza!
Elena Gardoni
.
16 Febbraio 2026
10,0
The pizza is light and full of flavor. The homemade desserts are simply fabulous, prepared with care and taste. The service was extremely kind and attentive, and the intimate and welcoming atmosphere creates a warm and pleasant atmosphere.
claudia cipriani
.
15 Febbraio 2026
10,0
Spectacular pizza!! Light and crispy dough, the gourmet toppings are exceptional!
manuela villa
.
08 Febbraio 2026
10,0
A quiet, well-kept place without being pretentious. The dough is incredibly light and crispy, and the ingredients are top-quality.
Licia Fazzi
.
08 Febbraio 2026
10,0
We ate the pizza alla pala with an addition of gourmet pizza Made in Liguria, delicate, and quality food. Kind and helpful staff.
Sara
.
31 Gennaio 2026
10,0
The pizza by the slice is delicious and very digestible.
Carlo Massimo Nava
.
31 Gennaio 2026
10,0
The pizzas are very good. I'm lactose intolerant, and they even have mozzarella for us! Much appreciated!
The staff is friendly and helpful, and the atmosphere is very welcoming.
Simona Stucchi
.
24 Gennaio 2026
10,0
Super light and crispy pizza dough, unique and delicious toppings made with excellent ingredients. One of our favorites is the one with pesto ice cream...
Whenever we're in the area, we try to eat pizza here because it's so good.
ilaria bardelli
.
04 Gennaio 2026
10,0
The quality of the pizzas is undoubtedly excellent. The service is good, albeit a bit sloppy. The atmosphere, however, is problematic, not only because of the limited space between tables (which is understandable), but especially because of the lack of soundproofing, which creates annoying background noise.
Claudio Cerri
.
01 Gennaio 2026
8,0
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