The first time at Lanterna, tried a pala meta Margherita half zola walnuts speck (honey) ... fantastic + gourmet pizza leek Taggiasca olives .... All really delicious and of excellent quality. First time I finish my portion without feeling full, we will definitely be back 😁😋😋😋
Federica Galbiati
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05 Aprile 2025
10,0
Nice and well-kept place, not too large, excellent quality and refined products, I highly recommend it
ilenia f
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01 Aprile 2025
10,0
The gourmet pizza is excellent, light and rich in ingredients.
Gian Luigi Bertoncini
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08 Marzo 2025
10,0
The pizza dough is crunchy on the outside and soft on the inside, perfect leavening and excellent digestibility. The desserts are also excellent. Children love her. Right value for money. Well done
Barbara Riva
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08 Marzo 2025
10,0
Extraordinary pan pizza, among the best I've ever eaten, I would even say a little superior to those of Bonci and Renato Bosco. An experience that was definitely worth the detour from Bergamo!
Very kind staff and pleasant environment.
Diana Burgio
.
08 Marzo 2025
10,0
We went to the pizzeria on Friday evening...
What can I say, the quality of every single detail (from the raw materials to the kindness of the staff) is nothing short of superlative.
I gave the Genoese focaccia course to my boyfriend, who returned home enthusiastic and full of expectations.
All confirmed!!
Alessandra Clara Mulfari
.
03 Marzo 2025
10,0
Excellent pizza, quality ingredients. Fast service
Today it's snowing around us, a magical atmosphere. Thank you
Antonella Ghidini
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08 Febbraio 2025
10,0
Esperienza positiva, abbiamo preso in 4 persone 2 pizze in pala, l’impasto e’ molto leggero e la qualità degli ingredienti eccellente. Il dolce da provare. Abbiamo speso 150 eur, un po’ caro ma ne vale la pena. Ci tornerei.
Alessandra D
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01 Febbraio 2025
10,0
Locale piccolo ma elegante.
Ottime le pizze gourmet (che ovviamente hanno un costo maggiore rispetto a quelle tradizionali).
Possibilità di pizza alla pala (con 2 scelte e 4 tranci per scelta) o pizza singola.
Noi abbiamo provato quella con il crudo invecchiato di 24 mesi e burrata e quella stracciatella, alici e scorza di limone.
Ottimi anche i dolci fatti in casa.
Si fanno i turni: 19.00-20.30 o dalle 21.00
Kay-1
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05 Gennaio 2025
10,0