La Kantinetta In Gorizia

Beautiful place, with excellent food, from the culinary tradition of Goriziana.

Splendid rustic-style restaurant with excellent local cuisine, fresh and tasty products. Gnocchi with wild boar sauce are delicious as is the tender and tasty goulash. Very friendly and helpful staff. Average prices, excellent price-quality ratio. I will gladly return.

It was a pleasant evening, we were pampered and served by Mauro the owner who welcomed us like true friends and found the time to visit us several times at the table even though he was the cook. The service was excellent as was the food and the price was truly within everyone's reach. Thank you Mauro for the friendliness and professionalism you gave us. Andrea is Valentina

Super in tutto. Materia prima, cura nei dettagli, location. il Gulash più buono mai mangiato nel mondo. lo Chef proprietario un vero Front-man. non contento ci sono stato sia a cena che a pranzo il giorno dopo

Pasta tastes perfect, the tastiest! I recommend! Family business, worth the wait, the food is very tasty!

Starting from the assumption that not eating well in these parts is very difficult, the Kantinetta is at an excellent level. Whether you order a first course, a second course or a side dish, everything is very well looked after and delicious. Then we have the goulash which is frankly the best I have ever eaten. Perfectly cooked, sweet and spicy at the right point, served with excellent polenta. The added value, in all this, if it wasn't enough, is the friendliness of the owner Chef Mauro who, with his pleasant forays into the dining room, makes the guests have a truly pleasant evening.

In the cellar managed by Mauro you can eat the best goulash in Gorizia, Alessandro Borghese had said it and we can now confirm it. Well done Mauro we will definitely be back.

In this restaurant I had one of the best lunches in recent years. What's more: it was a truly beautiful experience, thanks above all to Adolfo and Mauro, who welcomed us with sincere, empathetic attention. The range of dishes was delicious, starting with the first courses, with stuffed pasta and gnocchi on top, continuing with the second courses where a perfect goulash and a tasty frico stood out. There was just a slightly excessive wait between the first and second courses, the result of a contingent situation which, I'm sure, will never happen again. A stop to recommend to everyone!

I've been there several times and have always eaten very well. There is no written menu because it changes every day and you have to wait a bit because everything is made on the spot. So it is the waitress who offers the dishes. Usually there are no more than 4 first courses and 4 second courses to choose from. However, they are willing to make some changes. I am a vegetarian and sometimes I ask to remove something. The staff is very courteous. The chef, as well as the owner of the business, occasionally leaves the kitchen and goes around the tables to find out how things are going. The environment is small and intimate. Very cute. The quality/price ratio is optimal. I always come back willingly.

bel ristorantino, titolare cordialissimo, costatina di carne ottima, vino della casa non eccezionale, ma un buon pranzo a prezzi giusti.