La Grotta della Rana In Gaiole in chianti

06/01/2026: Impeccable cuisine, excellent service.

04/01/2026: Coeliac here -- a lot of the menu is gluten free here, but there's still a risk of cross contamination so keep that in mind. They brought some gluten free bread at the start -- it was warm, though was not freshly made. Crispy on the outside but dry inside. Recommend dousing with oil and salt. I had the sirloin steak with butter and thyme. It's a large amount of meat, with nothing else on the plate. I enjoyed the first 70% of it. I had some potatoes on the side which were nice, although I do feel they should have come with the steak. For dessert, I had the cheesecake with strawberry jam. This was light cream in a glass with some kind of fine nut crumble in the bottom and jam on top. Not a cheesecake in my book, but still nice. I also sampled the tiramisu, which was very light and creamy. We were late to lunch and this was the only place with gluten free options that I found open past 14.00. The pasta looked good and I do believe they can make them with gluten free pasta for a surcharge.