La Griglia Sul Fuoco In Assago

Very satisfactory price for the quality/price ratio, friendly staff and welcoming location

Excellent choice of dishes and friendly service

Grande salone arredato con luci che evocano il Natale, comodo parcheggio, personale cortese e solerte ma soprattutto ottima la cucina, dai primi alla specialità della casa, cioè la carne. È un po' caro è vero, ma almeno la qualità giustifica il prezzo e comunque con qualche promozione (the Fork) è una esperienza fattibile. Consigliato

Excellent raw material! Very vintage but well kept environment. High prices, but you pay for quality.

I was there yesterday for lunch to celebrate a wedding, I must say that I knew the reputation of the place but I had never tried it... or tasted everything from appetizers to grilled first courses and desserts, their specialty is meat and the quality it's excellent but not substantive because the rest is at the same level both for the first courses and for the raw materials they use which are truly excellent, the staff is highly trained on everything with special attention to the customer (if you need anything they notice it and don't let you they give you the opportunity to ask, they anticipate your request) a more than excellent wine cellar and also for sweet and bitter or whiskey an extraordinary choice... excellent service combined with an excellent proposal, a special environment and raw materials that are really classy I think that the 5 stars in this case are really reductive for this experience

Nice restaurant, excellent meat, I recommend it

Fast and friendly service, comfortable environment, excellent food.

The location is really beautiful and the food excellent. Both the meat and the wine are truly quality. Obviously the price reflects this refinement but it is right to pay more if the culinary experience deserves it

The cuts of meat are truly quality. However, my husband and I ordered 1 Florentine weighing 1kg for 2... at the checkout I discovered that on the bill the Florentine weighed 1.2kg (200 grams on a meat costing 90 euros per kilo must at least be communicated by the waiter before cooking or in the worst case hypothesis at least upon delivery of the dish). No one told us except the receipt!

Il locale si presenta in stile baita di montagna (a me personalmente non fa impazzire...(ma de gustibus), staff formale, educati e sempre presenti, grigliatori..che dire, mai sbagliato un colpo, bravi! Questa è la terza volta che vengo in questo ristorante ed ogni volta provo una qualità fiorentine differenti tra le quali: bavarese, polacca e cieca di circa 1,5/1,6 kg a fiorentina. Ottima anche la lista dei vini. Non aspettatevi di spendere poco soprattutto con tagli particolari e con pesatura importante, ma ne vale la pena. Lo consiglio vivamente, provatelo perché a mio modesto parere merita moltissimo.