La Griglia In Reggio di calabria

Whenever I can, my wife and I treat ourselves to a grilled lunch. What can I say? A seafood-based lunch, from appetizer to main course, starting with spaghetti with mussels and clams. Everything was perfect, a true delight for the palate. The lady was a simply exceptional cook, Margherita was a star, and Paolo alone served as if there were three of them. Highly recommended. You don't know what you're missing. Try it and believe it. Nino Furfaro...

Ok place, kind, serious and welcoming staff, good food.

Simple cuisine, "homemade" I would define it, hospitality and friendliness also evident in the sincere smile of the owner Mrs. Margherita. The dish is freshly prepared and this makes you wait a bit, but in the end you realize that everything is fresh. Until next time.

Historic place, here you can eat excellent fish, and you don't mind the pizza either. The friendliness of the owner reigns supreme. I recommend it.