La Griglia In Gavardo

Excellent welcome, friendly and polite staff, the owner expertly describes the dishes, welcoming and familiar environment, excellent raw materials. Advised

My boyfriend and I had a pizza tonight, everything was very good! The magnificent staff, also due to the dedication of the owners who are exceptional! We felt totally pampered. They also offered us dessert and limoncello. I highly recommend you spend an evening there. Tenenn or core NAPULITAN❤️

Quick lunch, but I have to compliment the chef and the owner, good quality products, I only had spaghetti with clams and I can say that the clams were really good and quality, a rarity to find them like this today, I would have appreciated a slightly larger portion but it's a detail. The service is very attentive, fast, capable! I saw the dishes on other tables and it seemed very well done. (an immense quantity carbonara 😅). However, the place was full I will definitely be back to eat more calmly

Clean place, very friendly and helpful staff. Tables also outdoors: in the alley in front and in a small internal courtyard, very nice. Rustic interior but not overly so. Varied menu, even thin pizzas (good smell and appearance), except one with a crust. Very abundant and varied mixed land and sea starter: three types of cheese, good; good but not memorable cured meats, good sea portion, good land portion. With 22 euros each you leave full and satisfied. Wines also by the glass, not excessive mark-ups. We will try other dishes.....

It's been a while since I've been there but I've always had a good time, the owners are very kind and two very good guys, the place is very clean and simple but above all the food is good, both the pizza and the fish are always fresh and the prices are right: If you're looking for a quiet place to eat well, come here

Buongiorno, volevo fare i complimenti a tutto il personale,mangiato una pizza veramente buona e soprattutto per me alla sera digeribile, personale di sala molto bravo ed educato, complimenti ancora anche hai propietari e alla cucina!!

I ordered a pizza, it was delicious, the staff is friendly and the place is well kept

Gino and Lucio are two special brothers, they work side by side respecting each other and maintaining their sense of belonging firmly. That of the La Griglia 1986 restaurant is a tradition linked to their Neapolitan origins which pays great attention to the raw material with the addition of a pinch of panache and innovation.

Great food, fresh product and very friendly staff

diciamocelo, il pesce di mare non è certo la specialità di questa bellissima terra, per cui i titolari accetteranno il giudizio di singolarità assegnato al loro ristorante. fresco e a volte addirittura vivo, il pesce è di altissimo livello e ampia varietà. le preparazioni sempre rispettose della stagionalità. i prezzi in linea. il servizio attento e cortese. a pochi km dal lago, il panorama non è dei migliori, ma siamo a tavola, non in spiaggia e quel che conta non manca.