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Grosseto
Grosseto
La giuncola e il granaiolo

La giuncola e il granaiolo In Grosseto

Via della giuncola Grosseto
+39 335 687 2981
6,1

Basado en 111 opiniones encontradas en 2 webs

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175
Di 522
in Grosseto
91
Di 232
di cucina Italiana in Grosseto

I clienti commentano i loro piatti di...

bellissimo more carne
Italiana
Grosseto

Gestione recensioni

Recensioni Nota
Google 443 8.6
Recensioni Nota
ilmangione.it 1 9
We celebrated my nephew's graduation here. The place is beautiful and well-kept. The service was fast. The food was good and plentiful. I liked it.
Più commenti
in Google
.
03 Agosto 2025
8,0
My wife and I were guests. We had a wonderful time. The waiters were quick and attentive to the needs of the guests, of whom there were over fifty...
Più commenti
in Google
.
21 Luglio 2025
8,0
The location is really beautiful and well-kept and the food, prepared with zero-mile products, is truly noteworthy. We regretted not having taken the appetizer, but we opted for the first and second courses... The first courses: pici guanciale and eggplant pesto and gnocchetti alla crema di Gutus, truly delicious. The advice of the dining room manager is precious!! We will be back
Più commenti
in Google
.
19 Giugno 2025
10,0
Well-kept and beautiful place, very good food
Più commenti
in Google
.
18 Maggio 2025
10,0

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Recensioni

Locanda Poggio Al Pero

07/06/2025: In occasione di una gita nell’Argentario, il nostro tour operator ha scelto questo locale per le cene. Piatti ben presentati, ottima scelta e qualità delle materie prime, porzioni generose e servizio efficiente. Ci siamo trovati molto bene.
02/03/2025: Qui si mangia davvero bene in un locale molto accogliente. Il pesce è freschissimo e le verdure sono dal proprio orto, "chilometro zero". Anche le nostre richieste speciali sono state soddisfatte. Che bella esperienza, da rifare presto.
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Recensioni

Alicina hosteria

04/10/2025: We happened to be passing by and were a bit late for lunch—it was almost 2 p.m.—but the very friendly staff immediately made a newly opened table for us. The food was so good; I'd love to come back again to try the other dishes. This time we had a very good spaghetti aglio, olio, peperoncino with totani (squid), very flavorful and perfectly prepared, and tempura of shrimp and zucchini flowers, very refined and subtly coated with a lovely crispy layer. The glass of excellent Vermentino di Sardegna was a perfect accompaniment. The tiramisu classico and hazelnut semifreddo were a lovely ending. A top-notch restaurant! I don't understand the negative reviews from people who almost never write reviews.
27/09/2025: My favorite place. A unique culinary experience. The quality of the ingredients blends with the professionalism of the staff. I've been coming back here for 6 years, and I must say I'm never disappointed. See you next time!

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