La giuncola e il granaiolo In Grosseto

22/09/2025: We have spent recently a magical evening at Bracali. The restaurant is located in the middle of nowhere and it’s exterior is unassuming which makes the whole experience even more special. After picturesque drive trough Maremma hills we entered small 6 table elegant restaurant and were greeted by Luca, one of two brothers running the restaurant since 1983. Francesco who’s the chef gave us a node trough the big glass window allowing to admire the art of cooking during the dinner. Luca has been extremely kind, delicate and knowledgeable about wines and cousine. We have followed his advise and ordered 6 courses menu that included 2 desserts. From the beginning to the end the food was spectacular, innovative and elaborated. We had the best pigeon in our life and we had tasted a lot of them! The recommended wine was wonderful: very special and rare bottle coming from the local producer who makes just 1000 bottles per year. The atmosphere of the restaurant was matching its location: it was quite out of this world yet very warm and welcoming. One can feel that this place is not a business but life long journey of passion and hard work.

28/08/2025: A very good experience at this 1-star restaurant. The staff were welcoming, even with our two young children, and the food was both typical and original, and of course, of very high quality. Thank you so much for this wonderful experience!