La Giostra In Cervia

The location is beautiful, well presented, and the evening is a very pleasant one. The waiters are all very kind and knowledgeable, and the menu offers some wonderful options. However, although we found the appetizer truly excellent in terms of flavors and original choices, and the risotto was good, we found the grilled or pan-fried fish in the off-menu dish to be very dry and very "ordinary" in flavor, despite the offerings and the price of each dish. The prices are quite high, even the cover charge (€3). We can't say we woke up feeling hungry, but for three of us, sharing an appetizer, a main course each, a dessert, water, and two glasses of wine, we spent €45 each. Overall, we had a good time, but for that kind of expense, we would have expected much, much more! If not in the portions (which were small!), at least in the refinement of the dish or in the thoughtful combinations, cooking methods, dressings, and side dishes. If when you leave three out of three people say “that’s fine, but I wouldn’t go back,” I might think about it for a moment.

Reservation accepted late in the evening, we were greeted by extremely friendly and helpful staff. The food was truly delicious and excellent value. Many compliments.

Special mention to the waiters, who were very, very kind and attentive! We went for aperitivo time, a 2-for-1 deal with a spritz or beer overlooking the salt flats with a sunset view. We then continued our dinner outside in another wing, with a carousel of appetizers, plus shrimp and tuna tartare and fried fish to share. Everything was delicious, and I repeat, special mention to the service.

Excellent restaurant, perhaps one of the best in Ravenna for its consistently top-quality ingredients. The outdoor area has a great atmosphere.

A truly unique place; the outdoor setting in the summer is truly breathtaking, especially at sunset with the lights of the salt flats and the sky. The quality of the food and excellent service make it a place definitely worth trying. Prices are moderately high, but in line with the location and service.

Very good dishes with raw fish in a lovely setting. Always make a reservation.

Special mention goes to the young, dynamic, and knowledgeable staff. Well done to the head waiter. A restaurant with a lot of history, and it shows. Beautiful garden.

Dining at sunset on the shore of the Cervia salt pans is an experience steeped in serenity. The flavors of carefully prepared dishes, with original pairings, captivated me. All accompanied by soft music that envelops and soothes, making the atmosphere even more magical.

Locale ben tenuto ed arredato, ubicato in una ottima posizione a margine delle saline; parcheggio auto ampio. Servizio veloce, gentile e competente. Menù chiaro e con il giusto numero di piatti (non troppi !!). Buona anche la carta dei vini. Ordinati 1 fritto di calamari spillo, cappelletti alle vongole in guazzetto di latte di cocco e lime, 2 tartare di pesce, 1 crema di patate capesante e bacon, 2 calamari ripieni (forse il piatto meno riuscito, a mio avviso troppo “piatto” come gusto con poca spinta direi), poi 2 dessert, 1 sorbetto, vino e 2 acque. A parte quanto detto a proposito dei calamari ripieni, tutte le portate sono risultate di buona qualità ed anche di giusta quantità. Conto di €160,40 ed al riguardo devo che, avendo prenotato con Fork, senza dovere dire nulla è stato stato molto correttamente applicato lo sconto previsto. In sostanza prezzi adeguati al tipo di locale ed alla qualità di quanto servito.

Cosa dire di più di questo ristorante dove è bello andarci anche in inverno ? C'è un menu nuovo quindi proveremo tutti i piatti nuovi . Resta sempre il top della riviera per i crudi . Il personale sempre gentilissimo e premuroso. Ti senti coccolato.