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La Giada

La Giada In Roma

Corso Duca Di Genova 94 Roma
+39 06 569 1340
7,7

Basado en 1.596 opiniones encontradas en 3 webs

8.7
8.7
8.7
9.7

tend

2.680
Di 13.937
in Roma
66
Di 349
di cucina Cinese in Roma

I clienti commentano i loro piatti di...

sushi spaghetti ravioli riso pollo gamberi verdure fritto freddo carne soia pesce ragazzo
Cinese
Roma

Gestione recensioni

Recensioni Nota
Just Eat 4008 8.7
TripAdvisor 55 6
Recensioni Nota
Google 399 7.8
I ordered from Just Eat, delivery on time even though I'm very far from the place, very good food, I recommend it!
Più commenti
in Google
.
04 Aprile 2025
10,0
Excellent but above all fresh food.
Più commenti
in Google
.
16 Febbraio 2025
10,0
I came a few days ago and didn't have the opportunity to leave you a review, today on my way home I passed by and remembered, I'll start by saying that the food is very good, very well prepared dishes, the thing that left me very perplexed is the service of the staff in particular of a dark-haired girl "I think she's doing an internship" very kind in a way that deserves to work. The welcome in a restaurant is the most important thing for me and she is a good example of this.
Più commenti
in Google
.
06 Gennaio 2025
8,0
It doesn't shine with cleanliness, greasy monitors and chandeliers with cobwebs. Pretty good food.
Più commenti
in Google
.
29 Novembre 2024
8,0
Beautiful place and excellent food also at the price for those who don't want to spend too much, but the right kind and helpful staff.
Più commenti
in Google
.
28 Novembre 2024
10,0

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Dao

16/03/2025: It is a very refined place, different from other restaurants that offer the same type of cuisine. You eat with a touch of class. The dishes are carefully prepared and refined, and the combinations of flavors are very pleasant and genuine. The environment is relaxing and the staff are courteous and attentive. I ordered the turbot, which with flakes of ginger, asparagus, courgettes and carrots, accompanied by a superb Verdicchio, is mouth-watering.
09/03/2025: He remains a particular Chinese who tries to create an innovative cuisine and succeeds with many dishes, primarily the turbot

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