La Gazzella Pizzeria & Steakhouse In Inverigo

Best pizza on the cutting board

A unique pizza, thin and crispy, very digestible and high-quality. Very good, excellent value for money. It's best to book in advance, as the place isn't very big.

It's always a pleasure to come to this place!

Nice pizzeria in Inverigo Excellent pizza and very kind staff in the dining room

Pizzeria restaurant near Inverigo station where you can enjoy a good pizza. We have not tried the first and second courses but they inspire confidence. Reservations are recommended on weekends. Kind, discreet and attentive staff. Recommended.

I often take take-out orders and they make an exceptional pizza, well cooked, very good, very digestible and out of the ordinary and "cardboard" in the true sense of the word 10-euro pizza. But unfortunately the girl who takes the orders and who is at the counter, not very smiling and not very kind, very hasty and even over the phone too serious, a little enthusiasm and a few smiles wouldn't hurt!!! Communication and friendliness are very important. The boy who took the orders first was much kinder and also nice, unlike the girl who doesn't seem to want to!!! P.S. I didn't ask her phone number!!!

Great for lunch if you are a worker.

We have been going there for years. Friendly staff but the waiters change often, some are unprepared and the lunch menu is always the same. Those 3 dishes are always going around, even if they are decent. The flaw is that they suddenly increased the price of the fixed menu which is fine, but they excluded wine from the menu. Usually a first course, a second course, side dish, water, wine and coffee €12 per person for two so €24…the other day we spent €29 Mmm

Friends brought us here, I will definitely come back often

I tried this place at the suggestion of a friend. The place is super full every time, so reservations are necessary, otherwise you might not find a table. The service is very fast and very courteous. The environment is a bit chaotic as it hosts many tables that are a bit close together but the food is very good. I tried the Turkish pizza, a very thin and very long pizza, served on wooden cutting boards. Obviously you don't imagine finding the classic Italian pizza, it's a completely different type of pasta! But still very good. The restaurant also offers many specialties such as meat and seafood first courses, seafood and meat second courses, therefore a very wide choice. The menu is a bit '90s (cascade of raw ham and melon) and it makes you smile but I had a great time and will happily return