La Gazza In Roma

Nice atmosphere, good service, excellent food.

Excellent Roman cuisine, welcoming place with high-level service. Excellent meat dishes. Must try. I confirm and sign, one certainty.

Excellent typical Roman cuisine, delicious products, interesting wine list, fast service and very friendly staff. It's not expensive. Highly recommended. A stone's throw from the Anagnina metro stop.

Very good EVERYTHING. CONGRATULATIONS TO ALL staff. Today I came back with 6 of my friends. I made a good impression. They were very happy. Delicious food 😋 Friendly and helpful staff. Thank you 👌

Welcoming both the place and the staff. We tried the house platter (cold cuts, cheeses and parmigiana), bruschetta, and first courses, exceptional! Highly recommended the fettuccine with stracotto! We will definitely be back!

I was extremely satisfied. Not only did I have the pleasure of enjoying high quality dishes, but I was impressed by the kindness and professionalism of the staff. The freshness and authenticity of the ingredients used in the dishes are evident from the first taste. I particularly appreciated both the first and second courses of meat, prepared with care and skill. You can feel that there is great attention to the selection of products and their valorisation. The waiters were exquisitely kind, always available to advise and satisfy our every request. Their smile and professionalism made our dinner even more pleasant. I highly recommend this restaurant to anyone who wants to enjoy quality dishes in a welcoming environment and with impeccable service. The combination of the excellence of the products and the kindness of the staff makes this restaurant a true jewel in the local gastronomic panorama.

Great experience. I recommend it.

English: I have frequented the restaurant "La Gazza" for both lunch and dinner on several occasions and, in my opinion and without offending anyone, I believe that it is mainly intended for those who live in the surrounding peripheral area, those who are passing through or those who work in the area during the week. Its proximity to the Anagnina car park and quick access to the Grande Raccordo Anulare of Rome make it particularly convenient. It can be considered a classic Roman tavern in an expanded version: the room is simple and informal, while in the summer the outdoor area is much appreciated for the mild evenings. The kitchen offers traditional Roman dishes of a good standard, without particular refinements, but able to satisfy various palates; in addition, it has a pizzeria, fried foods and, from what I understand, it also offers take-away service. The location and outdoor spaces are an added value; it has small internal parking lots and outside it is not difficult to find a place for the car. The staff is attentive and always available. I will gladly return.

Finora la migliore cacio e pepe di Roma, con pasta fatta al momento. Uno dei pochi posti dove pasta, carne e pizza sono tutti ad alti livelli. Prenotazione fortemente consigliata.

Location buona, vicino al raccordo con buona disponibilità di parcheggio. Appena si entra, c’è lo spettacolo di una signora che fa la pasta a mano, sicuramente un bel vedere. Menu quindi con molte proposte di pasta fresca con le specialità romane e altre specialità. Come secondi , per pranzo non c’è la possibilità né della brace (sì la griglia) né della pizza . Ho scelto una bruschetta melanzana e stracchino che non mi ha fatto impazzire. Sicuramente molto meglio il tonnarello (appena fatto dalla signora all’ingresso) alla carbonara. Prezzi giusti e personale gentile