La Gambarina In Mortara

7,8

Basado en 275 opiniones encontradas en 2 webs


7.8
7.8
7.8
7.8

tend

7
Di 49
in Mortara
6
Di 25
di cucina Italiana in Mortara

Gestione recensioni

Recensioni Nota
Google 177 8.8
Recensioni Nota
TripAdvisor 144 8
We celebrated the child's first communion, the starters were excellent, exquisite lardo rea, the first courses, risotto and ravioli were delicious, like those of grandmothers of old and the duck breast was also really good. Money well spent, the chef and owner Gianluca was super !!!
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12 Maggio 2024
10,0
We went for lunch: there is the possibility to choose between different set menus and a la carte. Food cooked freshly, with a lot of attention. Optimal! Very kind staff
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19 Marzo 2024
10,0
genuine cube abundant adequate cysts. very very kind and helpful
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13 Marzo 2024
10,0
Having spent a beautiful day in the company of friends, we started lunch with six courses of appetizers, two first courses, risotto and agnolotti (a bit too dry, too bad) because they were good. Then second course the roast goose which was also a little dry. Unfortunately it can happen. We had already been there. Last year we had a good time, But we will return again. The hospitality of the managers is friendly and you feel at home.
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05 Marzo 2024
8,0
Typical place where you feel at home, fixed menu but precisely to guarantee freshness, with local products and own production, some dishes are based on goose, raised by them. The courtesy of the owners and the quality of the food made this lunch very pleasant. I recommend trying it!
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11 Febbraio 2024
10,0
The food was excellent. The atmosphere was welcoming. The road was a little ruined to enter the restaurant. But otherwise I recommend it.
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18 Dicembre 2023
10,0

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Lostecco

24/07/2024: Excellent discovery. A nice, large and welcoming place, with generous space between the tables, where you can eat excellent meat dishes. Here the quality of the raw material can be felt. We had dinner with our 2 little ones aged 2 and 5, they also appreciated the dishes. The Wagyu French toast was excellent and the Wagyu Cross America Ribeye was amazing. Account proportionate to the very high quality of the raw material. Good wine list. The possibility to choose between 6 types of knife is a gem. Friendly and always attentive service. We will definitely be back, well done!
29/06/2024: We went mainly to try the meat on the off-menu. Starter with exceptional Iberian platter, Swedish Wagyu Florentine from somersaults on the chair accompanied by tasty baked potatoes cooked to perfection. We stood in front of the maturing cell to choose the meat and the boy explained to us with passion and competence the various characteristics to help us choose the best carnivorous experience. Prices are in line with the exclusivity and refinement of the raw material.
7,8
454
Recensioni

Trattoria Sant'Ambrogio

25/06/2024: Wonder. I don't like meat very much but it's a spectacle here. The mixed grill is extraordinary. Correct value for money and very nice environment!
09/06/2024: Typical Lombard tavern, family atmosphere and traditional food. Advised.

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