la Galleria Pizzeria dal Guerra In Arezzo

Guerra's pizza is ultra-thin. Personally, I love it just as much as the first time I went there in 1980. If you want Neapolitan limp pizzas with a crust, don't go to Guerra. Among other things, Guerra taught Arezzo because the historic pizzerias of Arezzo born between the 60s and 80s took their inspiration from him. W the thin Arezzo pizza.

Prezzi nella media ma pizze minuscole . Tempi di attesa 45 minuti per 2 pizze . C’è da dire che lavorano tantissimo tra asporto e coda per aspettare un tavolo , è giusto guadagnare ma troppo lunghi i tempi di attesa . Non fa per noi .

Facciamo chiarezza su molte recensioni. E’ specificato che fanno la pizza sottile. Se non piace e’ inutile andare e poi scrivere male. Hanno un buon assortimento di crostini. I prezzi sono buoni. Aprono alle 18.30 e conviene andare presto perché sabato e domenica non prendono prenotazioni. La pizza senza glutine e’ veramente buona

Thanks for your reply. In fact, the costs of being a venue in the center are low. And this is an advantage. And it is It's also true that you can wait a bit for a good pizza with fair prices ;-) Deliveroo is everywhere now. And it's not easy to organize yourself in managing everything either. ... *** Nothing to say about the pizza. However, if you give too much space to deliveroos and takeaways you risk penalizing the customer inside. We only got one pizza and waited an hour while in the meantime dozens of pizzas came out for riders and takeaways. You should make a choice. **** Thanks for your reply. In fact, the costs of being a venue in the center are low. And this is an advantage. And it is It's also true that you can wait a bit for a good pizza with fair prices ;-) Deliveroo is everywhere now. And it's not easy to organize yourself in managing everything either.