La Galleria di Sopra In Albano laziale

8,5

Basado en 555 opiniones encontradas en 3 webs


7.5
9.0
9.0
8.0

tend

2
Di 147
in Albano laziale
1
Di 9
di cucina Mediterranea in Albano laziale

Gestione recensioni

Refinement, high level cuisine, excellent service
Più commenti
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28 Marzo 2025
10,0
Awesome restaurant, fantastic food and great staff! Highly recommended!!!
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11 Marzo 2025
10,0
Wonderful experience for my partner's birthday dinner. Excellent raw materials, fantastic service and magnificent atmosphere. Owners available and prepared.
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26 Febbraio 2025
10,0
Definitely elegant and well-kept place. For what you eat, in a certain sense it is a sort of culinary experience... definitely worth trying
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01 Febbraio 2025
10,0
Today, for lunch, I tried the tasting menu with four main courses. I found every aspect related to the restaurant "sublime", at the end of the meal I felt it was my duty to thank the owner (Andrea) for the experience I had just had. The level is very high, you can perceive it as soon as you set foot and you continue to perceive this sensation throughout the experience. Without a doubt it is the "best" restaurant I have ever tried, so much so that as soon as I stepped outside the door I already felt the desire to return. FOOD rice wafer with broccoli cream (entrée): pleasant broccoli cream, crunchy radicchio butter (entrée): emulsified with sea water enhances the bread and breadsticks provided red mullet (starting dish): the red mullet (deboned) goes well with the potato cream, while the olives give the required touch of flavor spaghetti with seafood (first course): large quantity of fish inside the pasta, perfect cooking, the sea urchin can be seen and heard a lot, the parsley oil refreshes the fish from the port of Anzio (second course): accustomed to the classic fried fish, I expected crunchiness, but instead I was positively surprised by the softness of the frying. Furthermore, the fish inside was moist and not dry. The three sauces (coffee, pumpkin, beetroot (?)) pair perfectly with the frying. ice cream: cleans the palate of fish, preparing it for dessert under the ground (dessert): excellent meal closure. The pumpkin jam is excellent, the crumble gives the dish the necessary crunchiness SERVICE fast, attentive, minimal waiting between one dish and another. Andrea is already worth the cost of the meal, he is charismatic and entertainer, you can immediately perceive the passion he puts into his restaurant ENVIRONMENT the photos speak for themselves: a renovated former convent. The room in which we had lunch has been completely renovated recently, there is a lot of privacy, no noise, there is no chaos, it is elegant, well-kept, splendid.
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12 Gennaio 2025
10,0
A fabulous unique place to spend lunch and dinner, I love their courtesy and professionalism... I'm a customer and since they renovated it's something unique, an experience to repeat
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06 Gennaio 2025
10,0
Ottima cucina raffinata, con descrizione precisa del personale, accostamenti di ingredienti particolare ma di ottimo gusto.
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in TripAdvisor
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28 Dicembre 2024
10,0
Room in the Castelli Romani furnished in a modern style. Excellent food Attentive and precise service, the girl in the room prepared on the cellar Competitive prices for the offer We were truly pampered from start to finish Very recommended
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23 Dicembre 2024
10,0
Above Gallery, welcome Back!!! Finally you have returned to delight us with your dishes in harmony with this new face of the restaurant which is nothing short of suggestive and wonderful. Very great!
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01 Dicembre 2024
10,0
Newly renovated place: both in furnishings and in the cuisine. We tried the 5-course tasting (which can be chosen by the customer or you can rely on the chef): red mullet, fried fish, spaghetti with seafood, fish from Anzio and burnished gentian cream with liquorice ice cream. Dishes prepared with care and taste. The environment is intimate and welcoming. Impeccable staff. The wine list is also excellent.
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29 Novembre 2024
10,0

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8,5
1096
Recensioni

Al 384

26/03/2025: Excellent cuisine and very kind staff. Negative notes: we waited a long time and paid a lot. Overall I recommend it
25/03/2025: You eat pizza like in few places in Rome: really good, the only flaw is the prices are a little exaggerated but once in a while it can be done. I recommend trying it however they don't do takeaway but only on site
8,5
2416
Recensioni

L'Osteria Dell'Orologio

12/04/2025: Alice beccafico, cheese and egg pallotta and tuna and deli consommé Whipped butter with anchovies and excellent bread. This is the entrée. I really enjoyed the bread. For me it's a bit like a business card. The acidic tones I found in the dishes I was subsequently served were not exciting. Octopus skewer (a miserable octopus tentacle for €22, the food cost needs to be reviewed, because here the math doesn't add up and neither do the quantities) and the Genoese plin, which in both cases were monotonous, with persistent acidity and a covering sauce. The fish was a side dish, not the main course. My palate did not like it, even though the dishes that were served to me were objectively well prepared and well presented. Persistent flavors of acidity, to the point that even with the fish I was served a giardiniera (suicidal pairing) even in the tuna consommé served as an entrée this accentuatedly acidic tone was present. It's fine if the sour note is intentional, but not in all dishes. The prices are above average and the quantity and quality are disproportionate to the price. Unsatisfactory quality fried fish Not at all satisfied. Ate better in much less pretentious restaurants at half the price. I appreciated the bread but I think this is not enough to counterbalance my obvious doubts. Combining acidic tones in fish-based dishes is like trying to neutralize the quality and freshness of the fish. In any case it must be used with discretion and caution. I'm sorry I spent my money and time recklessly. To forget. When my expectations aren't met I get really annoyed. Not to mention when dissatisfied I also have to pay.
24/03/2025: Excellent food, we opted for a tasting menu and I must say that each of the dishes was to our liking. The place is certainly not the cheapest but it is at the level of a starred restaurant, perhaps it just needs to improve its service to aspire to those levels. The only note was a very noisy table of people inside, I think owners or friends of the owners, which was more like a restaurant than a gourmet one. However, an excellent experience and one to be repeated.

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