Can we give it 10 stars?
Want a good, truly good pizza, with a variety of options? You've come to the right place! The place is well-kept and welcoming, with a truly pleasant atmosphere. P.S.: save room for dessert 😉
Claudio Marchionne
.
22 Settembre 2025
10,0
I highly recommend this pizzeria.
Last night I ate here with friends and was delighted with the food (excellent pizzas, superb eggplant tart, generous platters, and phenomenal desserts), the service (very friendly, courteous, and smiling staff), and the atmosphere (quiet and very clean).
We'll be back very soon!
Cinzia Savelli
.
14 Luglio 2025
10,0
pizza buonissima, impasto super leggero e per nulla gommoso come la maggior parte delle pizzerie in zona. servizio ottimo e atmosfera tranquilla e piacevole. prezzi giustissimi per la qualità degli ingredienti. consigliatissimo
Ale 💛
.
24 Maggio 2025
10,0
Wonderful pizza and very kind staff, for me it's like a second home now!
Valerio Ottaviani
.
16 Maggio 2025
10,0
Always one of my favorite pizzerias and after years of not going back, I found the same welcoming environment, exceptional pizza and fried food, refined flavors and seasonal ingredients, new pizzas never tasted before and light dough, even the high one that usually fills up too soon. I ate with gusto and hope to return soon!
Scacco Matto
.
13 Maggio 2025
10,0
Regular customer for years now! The best pizza in the area! Very light dough and always new flavors, high quality raw materials! If you are looking for a cozy intimate and warm place and above all a SUPER PIZZA go for sure!
Manuel Giaconi
.
13 Maggio 2025
10,0
It is now a certainty, if you want to eat an excellent pizza this restaurant is perfect, then in the dining room there is Benedetta with an excellent staff and behind the pizza counter Enrico.... and I can say, number one
fabry fibra
.
12 Maggio 2025
10,0
Very good pizzeria, wood oven, Roman or Neapolitan pizza option. I prefer Neapolitan dough. Vegetable frying and biscuits are good and not greasy. Friendly staff and quick service, clean but small place so the tables are very close together.
gabriella bianchi
.
27 Aprile 2025
10,0
We ate high-level pizza, obviously wood-fired, in multiple flavors and multiple versions, all with excellent products and above all impeccable dough. I thought it was right to compliment the pizza chef before leaving
I think the price/quality ratio is right.
Francesco Valleriani
.
12 Aprile 2025
8,0
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