La Fucina dei Sapori In Monterotondo

02/02/2025: "Where are Donato's old pizzas and Graziella's good manners?".... Fortunately, always in their place and increasingly better, but enriched by the kindness of the daughter and all the staff. Table of 16 people where we all ate at the same time, which is truly rare on such chaotic occasions, especially on a Saturday and with 16 different pizzas. Cleanliness and attention to gluten-free (a place like this is truly precious for a celiac), as frequenters of AIC venues, we must say that we are talking about excellence, as demonstrated by the various certificates issued by the annual inspections. The double kitchen is a guarantee and the surcharges for the products do not make you cry at the checkout. The latest reviews may have been the result of an unlucky evening (and I can cause a mix-up), it can also happen, but they must absolutely not undermine the respectability of a place where you can breathe passion and attention towards the customer, respect for those who work in this way. TOP, the more than positive experience made us say "we have to come back more often damn"

24/01/2025: Very friendly staff, good gluten-free fried foods but the gluten-free pizza tasted like the wooden cutting board on which it was served.