la frittura del golfo In Cetara

We discovered this restaurant by chance. Antonella, the owner, welcomed us with a smile and a sweetness that captivated us with her gracious way of presenting us with their best dishes. We had delicious first courses with the freshest fish, ravioli with lemon cream and shrimp, an indescribable delicacy, not to mention the fried fish. I've never eaten fish cooked so beautifully. Highly recommended restaurant. Antonella, thank you for the life lesson you taught us today. The karate masters

Excellent experience I will return

The food was very good and the service, the lady who served us was very kind which is a rarity for Italy. The waiters are not at all attentive to the customers unfortunately. The best restaurant I have been to in Amalfi and Sorento. It is the authentic Italian taste, home-made food.

Excellent place to relax in the evening

Recommended by friends, I couldn't have found a better place to celebrate my wife's birthday: the excellent products and expert preparation provided us with dishes that were nothing short of fabulous. But above all, it's the welcome that stands out: the friendliness of Antonella and the entire staff, not to mention Michele's wisdom and cheerfulness, make you feel so at home that you almost regret having to leave. My heartfelt congratulations and thank you for the wonderful day spent with you.

Excellent mixed fried food and friendly staff

After some research, we chose this restaurant to try a typical Cetara dish based on anchovies. We started with a mixed fried fish and seafood croquettes: the fried fish was truly excellent, and the fresh fish was evident from the first bite. For our first courses, we chose spaghetti with anchovy sauce and ravioli alla caprese: the spaghetti, despite their simplicity, was rich in flavor, while the ravioli were delicate and well-balanced. I had read some reviews criticizing the portions of the first courses, but in my opinion they were adequate: they allowed us to try multiple dishes without feeling heavy, and we left completely satisfied. Kudos also to what I believe to be the owner: she was kind and, above all, friendly, an added value to the experience. Excellent value: recommended!

Family-run restaurant, everything is delicious and reasonably priced. Ask Antonella, the friendly hostess, for advice, and you won't be disappointed.

Un’esperienza da ricordare. Durante una passeggiata tra i vicoli di Cetara, ci siamo fermati in questo piccolo ristorante a conduzione familiare, attirati dal profumo del mare e dalla gentilezza della proprietaria che ci ha accolti con un sorriso sincero. Abbiamo ordinato un risotto... e che risotto! Semplicemente sublime: cremoso al punto giusto, con ingredienti freschissimi e un perfetto equilibrio di sapori. Si sentiva tutto l’amore e la cura messi nella preparazione. L’atmosfera è calda e autentica, come stare a casa di amici. La proprietaria è stata davvero deliziosa: attenta, appassionata e felice di raccontarci qualcosa in più sulle specialità locali. Un angolo di paradiso gastronomico che consigliamo a chiunque passi da Cetara. Ci torneremo sicuramente! ⭐️⭐️⭐️⭐️⭐️

Ottimo ristorante, i titolari gentilissimi e cibo ottimo, freschezza e bonta', da ritornarci sempre ... lo consiglio vivamente