This restaurant serves hearty, authentic cuisine. The fettuccine and saltimbocca are excellent. It's the perfect place for a traditional evening. We left satisfied; there was just a small issue with the service, but it was resolved promptly.
I ate a very generous and tasty hot and cold vegetable dish.
Antonella Carabetta
.
03 Marzo 2026
8,0
Excellent fraschetta with very appetizing and very tasty products and the atmosphere is very welcoming and very well-kept.
Cristian Vasarelli
.
01 Marzo 2026
10,0
Hands down, the best and most romantic dinner we had on our trip to Rome. What a vibe this place and the staff provide. We had the bruschetta, the grecia, cacio de pepe, a bottle of red wine, and two desserts (tiramisu and panna cotta). The panna cotta was absolutely amazing with rich berries and the most divine mouth feel we have ever experienced. Go to this place for dinner and you will not forget it for a long time.
2 COLD BEV
.
26 Febbraio 2026
10,0
A great show, everything was good, the prices were more than fair, and the guys were nice.
I recommend it, but it's best to book.
patrizio eboli
.
17 Febbraio 2026
10,0
...and what can I say?!? I have no words... I'm struggling... they're so good!!! Oh wow! I'm not kidding, eh!!! The daily menu is a surprise, the traditional one is a guarantee. Cacio & pepe and lamb. Everything is truly excellent and high-quality, the price is fair, the staff is kind and attentive. I would always go back.
Alessandro Cassani
.
10 Febbraio 2026
10,0
Excellent trattoria, delicious food, beautiful location, and excellent service.
Excellent value for money.
I highly recommend this place; it's worth a visit.
Renato
.
04 Febbraio 2026
10,0
I felt the flavors of the good old days
Federico Alban
.
03 Febbraio 2026
10,0
Out-of-town trattoria, OPEN KITCHEN 👍👌, Roman cuisine 5 minutes from San Giovanni (e.g., gricia with artichokes), side dish counter in full view, affordable prices. Friendly service.
Gianpiero Scopigno
.
30 Gennaio 2026
10,0
We had crostini with stracciatella and anchovies, fettuccine with sausage ragù and spare ribs, rosticini with baked potatoes, and the beloved puntarelle with marinated anchovies. We finished lunch with a tiramisu, which we shared. Everything was excellent and served quickly and courteously. Reasonably priced.
Cetty Lo Cascio
.
11 Gennaio 2026
10,0
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