One of the best restaurant i've ever seen. I tried their food and it was amazing ❤️
Maharaz Brac
.
28 Luglio 2024
10,0
Aside from the heat I suffered, the pizza was fabulous
Monica Marchesini
.
15 Luglio 2024
8,0
Friendly staff and generous portions (even very generous) we will definitely be back
Massimo Scopesi
.
06 Luglio 2024
10,0
In my opinion pizzas too low and the seafood one really poor in ingredients, for €12 honestly (apart from calamari and prawns) they could add something more, for example mussels and clams, but nothing... even mine had very little mozzarella . I do not recommend the seafood pizza at this restaurant.
Racky Lucky
.
06 Luglio 2024
6,0
tutto top, camerieri stra gentili e disponibili, porzioni grandi che saziano, prezzi accurati, dolce buonissimo, consiglio
Julia Z
.
05 Giugno 2024
10,0
Had dinner on Saturday evening with a local. Fish starter, mixed fry and fornarine the best ever, crunchy and very low as I like it.
On Saturday evening there is a lot of confusion despite the period and the unstable weather.
It is advisable to book!
Maya Maya
.
01 Giugno 2024
10,0
we happened upon it by chance, in a not exactly central position, an environment without great pretensions, but during our stay in Riccone, nothing to envy of more exclusive restaurants in the center and along the seafront, I ate good seafood ravioli, my colleagues took taglioni at the seafood that I envied, the typical local skewers were good, I will keep this in mind to return
Domenico Martino
.
11 Maggio 2024
8,0
Locale ottimo primo piatto stupendo il secondo eccellente
servizio veloce
Camerieri molto gentile
Locale molto pulito
Enrico D ELIA
.
05 Maggio 2024
10,0
All very good indeed, large and light pizza, average prices, simple and well managed, I highly recommend the chocolate cake
IlCreatoreN5
.
20 Aprile 2024
10,0
In the market square of Riccione I saw this tavern and I let myself be tempted.
I did very well, I tasted the Mezze Maniche with Seafood Carbonara as pasta, really good, the best I've tasted so far, my client had the spaghetti with mantis shrimp sauce. We took black crostini with salmon and cherry tomatoes as an appetizer, the flaw was that the crostini were too toasted and a little charred in some parts, the chef was in a hurry and was not attentive. But I must say that when the lady who owns the tavern found out about it, she told us that we could have informed her and she would have had them done again. Thanks for the correctness. A very good house white sparkling wine
We went in at 2.15pm and left at 3.30pm, very welcoming too. Well done indeed, we will be back
Claudio Santolini
.
30 Marzo 2024
8,0